Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive..
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor..
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. Butter should be soft, and milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
5. When ready, put it in the refrigerator for 30 minutes, after which you can form the pies. Enjoy your meal!
Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive..
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor..
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. Butter should be soft, and milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
5. When ready, put it in the refrigerator for 30 minutes, after which you can form the pies. Enjoy your meal!
Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive..
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor..
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. Butter should be soft, and milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
5. When ready, put it in the refrigerator for 30 minutes, after which you can form the pies. Enjoy your meal!
Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive..
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor..
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. Butter should be soft, and milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive..
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor..
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. Butter should be soft, and milk should be warmed up.
Not all the most delicious things are prepared in restaurants or in city kitchens. Village recipes are special and expressive.
Here they do not ask to cook exclusively with pure extra virgin olive oil, there is no other intrusive glamor.
Our magazine expert Yulia Arkhipova, a cook, fourth-category baker, told how to knead dough for village-style pies.
You will need:
How to cook
1. The butter should be soft, and the milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
flour – 0. 5 kg.
How to cook
1. The butter should be soft, and the milk should be warmed up.
2. Add a packet of yeast, sugar to warm milk and leave the mixture for 15-20 minutes.
3. Sift the flour,flour – 0. 5 kg.
How to cook
1. The butter should be soft, and the milk should be warmed up.
2. Add a packet of yeast to warm milk,sugar and leave the mixture for 15-20 minutes.
3. Sift the flour, mix it with the melted butter and knead the mixture by hand.
4. Then add milk with yeast and sugar to the flour and knead the dough – it should not be steep.
5. When ready, put it in the refrigerator for 30 minutes, after which you can form the pies. Enjoy your meal!
