By adding one ingredient to buckwheat right after cooking, you can make this simple dish amazing.
We’ll tell you how to significantly improve the taste of buckwheat.
How to cook delicious buckwheat
If you add a small piece of butter right after cooking, the buckwheat will be more tender and aromatic.
You can also improve the taste of buckwheat by cooking it in meat broth instead of water.
Or you can add a small amount of broth to already cooked buckwheat and let it sit.
If you want to get crumbly buckwheat, fry it before cooking in a dry frying pan.
And try not to stir the buckwheat during cooking. When the water evaporates, the buckwheat will be ready.
