Slow ripening of tomatoes is a problem familiar to many gardeners..
We will tell you about three main mistakes in ripening, due to which tomatoes turn red slowly, lose their sweetness and spoil quickly.
How to properly ripen tomatoes
The first mistake is ripening at low temperatures. The optimum temperature is +18-20 degrees.
At low temperatures, tomatoes color more slowly.
The second mistake is storing at low temperatures. Because of this, tomatoes lose their sweetness.
To keep tomatoes high in sugar, they need to be stored at a temperature of at least +12 degrees.
But if the goal is long-term storage, and taste is not a priority, then it is better to store at low temperatures.
Thirdly, a lot depends on lighting. In the light, tomatoes color and soften faster, but unevenly.
Therefore, for long-term ripening, it is better to choose a dark place.
Slow ripening of tomatoes is a problem familiar to many gardeners..
We will tell you about three main mistakes in ripening, due to which tomatoes turn red slowly, lose their sweetness and spoil quickly.
How to properly ripen tomatoes
The first mistake is ripening at low temperatures. The optimum temperature is +18-20 degrees.
At low temperatures, tomatoes color more slowly.
The second mistake is storing at low temperatures. Because of this, tomatoes lose their sweetness.
To keep tomatoes high in sugar, they need to be stored at a temperature of at least +12 degrees.
But if the goal is long-term storage, and taste is not a priority, then it is better to store at low temperatures.
Thirdly, a lot depends on lighting. In the light, tomatoes color and soften faster, but unevenly.
Therefore, for long-term ripening, it is better to choose a dark place.
Slow ripening of tomatoes is a problem familiar to many gardeners..
We will tell you about three main mistakes in ripening, due to which tomatoes turn red slowly, lose their sweetness and spoil quickly.
How to properly ripen tomatoes
The first mistake is ripening at low temperatures. The optimum temperature is +18-20 degrees.
At low temperatures, tomatoes color more slowly.
The second mistake is storing at low temperatures. Because of this, tomatoes lose their sweetness.
To keep tomatoes high in sugar, they need to be stored at a temperature of at least +12 degrees.
But if the goal is long-term storage, and taste is not a priority, then it is better to store at low temperatures.
Thirdly, a lot depends on lighting. In the light, tomatoes color and soften faster, but unevenly.
Therefore, for long-term ripening, it is better to choose a dark place.
Slow ripening of tomatoes is a problem familiar to many gardeners..
We will tell you about three main mistakes in ripening, due to which tomatoes turn red slowly, lose their sweetness and spoil quickly.
How to properly ripen tomatoes
The first mistake is ripening at low temperatures. The optimum temperature is +18-20 degrees.
At low temperatures, tomatoes color more slowly.
The second mistake is storing at low temperatures. Because of this, tomatoes lose their sweetness.
To keep tomatoes high in sugar, they need to be stored at a temperature of at least +12 degrees.
But if the goal is long-term storage, and taste is not a priority, then it is better to store at low temperatures.
Thirdly, a lot depends on lighting. In the light, tomatoes color and soften faster, but unevenly.
Therefore, for long-term ripening, it is better to choose a dark place.
