It turns out that you can make cutlets more appetizing by using. crackers..
Yes, thanks to this popular crispy cookie, the dish will acquire an interesting flavor note and an ideal consistency..
The dish will turn out softer and more tender.
It is worth emphasizing that crackers will cope with this task much better than bread or grated potatoes – popular components of cutlet mince.
The secret of incredibly delicious cutlets was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to properly add crackers to cutlet mince
First, you need to prepare the egg and milk mixture.
Combine one raw egg with three tablespoons of milk.
Add your favorite seasonings and a broken cracker (six ‘squares’ will be enough) to the resulting combination.
Leave the mixture until the cookies soften.
When the product has acquired the desired consistency, the egg-milk-cracker combination should be added to half a kilo of defrosted minced meat.
As a result, you will get the base for cutlets. Form ‘washers’ from it and fry in a pan. It will turn out really delicious.
Earlier, gourmets were told how to cook the most delicate kolduny.
