Fried potatoes are a tasty and filling dish. But if you eat them often, you’ll get tired of them.
The same can be said about boiled potatoes, mashed potatoes, casseroles and potato pancakes.
What to do if all the main potato dishes have ceased to give you gastronomic pleasure?
You need to pay attention to a lesser-known, but no less appetizing dish made from nightshade.
We are talking about potato balls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook potato balls
Boil 800 grams of peeled potatoes, drain the water and ‘process’ the cooked vegetable with a masher.
Add 50 grams of butter and one raw egg to the resulting mass.
Salt, pepper and mix the contents of the container thoroughly.
Form the resulting base into balls 4-5 centimeters in diameter. Roll them in flour or breadcrumbs and put them in a preheated frying pan with oil poured into it.
Fry the balls until their surface becomes completely golden.
The dish has an appetizing appearance, a very bright taste, a pleasant crunch and goes well with meat.
In addition, potato balls can simply be eaten with sour cream: it will be very tasty.
Fried potatoes are a tasty and filling dish. But if you eat them often, you’ll get tired of them.
The same can be said about boiled potatoes, mashed potatoes, casseroles and potato pancakes.
What to do if all the main potato dishes have ceased to give you gastronomic pleasure?
You need to pay attention to a lesser-known, but no less appetizing dish made from nightshade.
We are talking about potato balls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook potato balls
Boil 800 grams of peeled potatoes, drain the water and ‘process’ the cooked vegetable with a masher.
Add 50 grams of butter and one raw egg to the resulting mass.
Salt, pepper and mix the contents of the container thoroughly.
Form the resulting base into balls 4-5 centimeters in diameter. Roll them in flour or breadcrumbs and put them in a preheated frying pan with oil poured into it.
Fry the balls until their surface becomes completely golden.
The dish has an appetizing appearance, a very bright taste, a pleasant crunch and goes well with meat.
In addition, potato balls can simply be eaten with sour cream: it will be very tasty.
Fried potatoes are a tasty and filling dish. But if you eat them often, you’ll get tired of them.
The same can be said about boiled potatoes, mashed potatoes, casseroles and potato pancakes.
What to do if all the main potato dishes have ceased to give you gastronomic pleasure?
You need to pay attention to a lesser-known, but no less appetizing dish made from nightshade.
We are talking about potato balls, the recipe for which was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
How to cook potato balls
Boil 800 grams of peeled potatoes, drain the water and ‘process’ the cooked vegetable with a masher.
Add 50 grams of butter and one raw egg to the resulting mass.
Salt, pepper and mix the contents of the container thoroughly.
Form the resulting base into balls 4-5 centimeters in diameter. Roll them in flour or breadcrumbs and put them in a preheated frying pan with oil poured into it.
Fry the balls until their surface becomes completely golden.
The dish has an appetizing appearance, a very bright taste, a pleasant crunch and goes well with meat.
In addition, potato balls can be simply eaten with sour cream: it will be very tasty.
