Cutlets that are not only rich in flavor but also juiciness are considered ideal.
Perhaps the most popular way to make juicy mince is to add bread crumb soaked in milk.
However, Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, offers another way to make a cutlet base of the desired consistency.
The specialist believes that bread should be replaced with. breadcrumbs.
The secret of juicy cutlets
When preparing minced meat for cutlets, you should not use wet bread crumb.
It is better to add bread crumbs: five tablespoons of this product are enough for 800 grams of minced meat.
Of course, before adding to the minced meat, the bread crumbs should be poured with milk.
The dry component will swell quite quickly. As a result, you will get the ideal ingredient for the cutlet base.
The formed ‘washers’ will be quite dense: they will definitely not fall apart in the frying pan.
At the same time, the cutlets will come out incredibly juicy. And the dish will also acquire a light and very pleasant crunch.
