Housewives don’t cook steak often, because the meat for it costs a lot of money.
If there is a reason to cook a special dish, then you want everything to go perfectly.
However, due to some mistakes, you can simply throw money away, warns our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What mistakes should you remember?
Choosing meat
In stores, meat for steaks is sold in special packaging with a special mark: it is ideal for cooking the dish.
If you decide to buy a fresh product at the market, be sure to ask the seller about a suitable option: it is difficult to determine the right meat ‘by eye’.
No butter
Yes, the frying process itself is carried out only in vegetable oil, otherwise the steak will burn or get an unpleasant taste. But it cannot be cooked without butter.
All experienced cooks put a piece of butter in the frying pan and melt it. It is important to pour the resulting mass over the steak during frying.
As a result, the meat will remain soft and juicy.
Housewives don’t cook steak often, because the meat for it costs a lot of money.
If there is a reason to cook a special dish, then you want everything to go perfectly.
However, due to some mistakes, you can simply throw money away, warns our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What mistakes should you remember?
Choosing meat
In stores, meat for steaks is sold in special packaging with a special mark: it is ideal for cooking the dish.
If you decide to buy a fresh product at the market, be sure to ask the seller about a suitable option: it is difficult to determine the right meat ‘by eye’.
No butter
Yes, the frying process itself is carried out only in vegetable oil, otherwise the steak will burn or get an unpleasant taste. But it cannot be cooked without butter.
All experienced cooks put a piece of butter in the frying pan and melt it. It is important to pour the resulting mass over the steak during frying.
As a result, the meat will remain soft and juicy.
Housewives don’t cook steak often, because the meat for it costs a lot of money.
If there is a reason to cook a special dish, then you want everything to go perfectly.
However, due to some mistakes, you can simply throw money away, warns our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What mistakes should you remember?
Choosing meat
In stores, meat for steaks is sold in special packaging with a special mark: it is ideal for cooking the dish.
If you decide to buy a fresh product at the market, be sure to ask the seller about a suitable option: it is difficult to determine the right meat ‘by eye’.
No butter
Yes, the frying process itself is carried out only in vegetable oil, otherwise the steak will burn or get an unpleasant taste. But it cannot be cooked without butter.
All experienced cooks put a piece of butter in the frying pan and melt it. It is important to pour the resulting mass over the steak during frying.
As a result, the meat will remain soft and juicy.
Housewives don’t cook steak often, because the meat for it costs a lot of money.
If there is a reason to cook a special dish, then you want everything to go perfectly.
However, due to some mistakes, you can simply throw money away, warns our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What mistakes should you remember?
Choosing meat
In stores, meat for steaks is sold in special packaging with a special mark: it is ideal for cooking the dish.
If you decide to buy a fresh product at the market, be sure to ask the seller about a suitable option: it is difficult to determine the right meat ‘by eye’.
No butter
Yes, the frying process itself is carried out only in vegetable oil, otherwise the steak will burn or get an unpleasant taste. But it cannot be cooked without butter.
All experienced cooks put a piece of butter in a frying pan and melt it. It is important to pour the resulting mass over the steak during frying.
As a result, the meat will remain soft and juicy.
