It is very easy to ruin a popular salad, as a result of which it will lose its original taste..
Therefore, it is worth checking your own cooking method with the recommendations of professionals..
Our magazine’s expert in the field of cooking, chef Yulia Arkhipova, identifies three main mistakes.
What are they?
Mayonnaise as a dressing
You should not refuse this sauce, but any mayonnaise from the store is an extremely fatty product that ‘clogs’ the taste of the salad.
Therefore, part of the mayonnaise is replaced with low-fat sour cream.
You can also make mayonnaise yourself.
Sausage
Despite the fact that this ingredient is considered a classic by many, there was no sausage in the original recipe. It began to be added in Soviet times.
Therefore, the product should be replaced with poultry or meat.
No salt
Many people think that cucumbers and mayonnaise will be enough to satisfy the need for salt. This is a misconception. The component should still be introduced.
Otherwise, your Olivier will turn out bland.
