Surely every housewife with experience develops her own personal recipe for borscht, which does not let her down..
By trial and error you can always find the cooking method that will be ideal..
Therefore, it»s worth learning the secrets that will allow you to prepare your dream dish, notes our magazine»s culinary expert, cook Yulia Arkhipova.
What are they?
The beets are the «right» size
Not everyone knows that the color of the soup will largely depend on what size beets you decide to use.The smaller the beets, the better the borscht will turn out.
Borscht «does not like» a lot of spices
It is important to realize that borscht already contains a lot of components with their own shades of taste, aromas and specificity.If you add a lot of spices and herbs, then this will not have the best effect on the taste of the soup.
Lack of garlic and lard
It is important to remember that these ingredients will help you prepare borscht with the most vibrant aroma: it will be simply impossible to resist such a treat.
Therefore, add lard and garlic without fail.
Previously, we talked about what you should use to cook millet porridge.
