If you want to surprise your family and guests with the quality of your cutlets, then the classic set of ingredients will not do.
Yes, the dish will turn out pretty good, but there is nothing special or impressive in such a treat.
Therefore, it is worth considering the option of introducing special additives, says our magazine’s expert on cooking issues, chef Yulia Arkhipova.
What can be added to cutlets to improve their quality
A spoonful of sugar
Don’t worry about the cutlets becoming ‘dessert-like’: there’s no need to worry about this effect. A teaspoon of sugar per kilogram of meat will make the cutlets tasty and crispy.
Breadcrumbs
If you like fluffy and juicy cutlets, you can use breadcrumbs instead of bread. Many agree that this option can safely be considered more successful.
Tomatoes
If you dream of incredibly juicy cutlets, then a regular tomato will do the job best.
It is best to take a medium-sized vegetable and do not forget to remove the skin before adding it to the minced meat.
Granulated garlic
These cutlets will be able to make even a well-fed person feel hungry: the aroma of the dish will be impressive. It will also make the treat tastier.
