Many have heard that ginger root has a unique composition, due to which it can have an impressive effect on the body..
However, in most cases we use it only as the main component for drinks, which does not allow the beneficial properties to be fully revealed..
Therefore, it is worth learning about how you can use the product in cooking, shared the subtleties of our magazine’s culinary expert, chef Yulia Arkhipova.
How can you use ginger root?
Chicken dishes
Poultry is good in many ways, but it has a significant drawback: a weak taste that needs to be emphasized with spices. Ginger powder is an ideal option.
Any rice-based dishes
When preparing rice dishes, ginger can be used fresh, pickled, and powdered. The product perfectly reveals the taste of rice.
Legumes
Ginger root goes especially well with dishes from different types of lentils and peas. But any other types of legumes also ‘get along’ well with the product.
