Many people know that a cast iron frying pan, if used correctly, can serve for decades..
However, such an impressive service life will only be ensured if you do not violate the rules of use..
For example, our magazine’s expert on cooking, chef Yulia Arkhipova, notes that not all types of food can be cooked.
What dishes should not be cooked in a cast iron frying pan?
Scrambled eggs and omelettes
This fact will surprise many, but eggs can potentially ruin the condition of a cast iron frying pan. The reason is simple: this product too often sticks to the surface of the cookware.
Any dishes that contain acids
You should not cook any dishes that contain acidic elements on cast iron cookware. These include lemon juice, tomato paste and tomatoes themselves, wine and other components.
Fish
In this case, the same situation occurs as with chicken eggs: the product often sticks to the cast iron, which can worsen its quality.
You should also not cook seafood in a cast iron frying pan for the same reason.
