Baking powder is an important component in the preparation of many types of baked goods.
That is why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is. The classic scheme is as follows: five parts soda to three parts citric acid and twelve parts flour.
Differences with yeast
Many do not see the difference between using yeast and baking powder for dough, but it is. The main difference is in the principle of action.
Baking powder has an immediate effect. But yeast needs time to ‘think’.
Baking powder is an important component in the preparation of many types of baked goods.
That is why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is. The classic scheme is as follows: five parts soda to three parts citric acid and twelve parts flour.
Differences with yeast
Many do not see the difference between using yeast and baking powder for dough, but it is. The main difference is in the principle of action.
Baking powder has an immediate effect. But yeast needs time to ‘think’.
Baking powder is an important component in the preparation of many types of baked goods.
That is why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is. The classic scheme is as follows: five parts soda to three parts citric acid and twelve parts flour.
Differences with yeast
Many do not see the difference between using yeast and baking powder for dough, but it is. The main difference is in the principle of action.
Baking powder has an immediate effect. But yeast needs time to ‘think’.
Baking powder is an important component in the preparation of many types of baked goods.
That is why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is. The classic scheme is as follows: five parts soda to three parts citric acid and twelve parts flour.
Differences with yeast
Many do not see the difference between using yeast and baking powder for dough, but it is there
Baking powder is an important component in the preparation of many types of baked goods.
That is why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is
Baking powder is an important component in the preparation of many types of baked goods.
That’s why the product seems so familiar and well-known.
However, many interesting facts about it are unknown to most housewives, explains our magazine’s expert in the field of cooking, chef Yulia Arkhipova.
What is worth knowing about baking powder
The moment of appearance
The product seems relatively ‘young’, but it began to be used back in the 19th century. The composition was almost identical, but starch was used instead of flour.
Composition
Many will be curious to know what exactly the composition of baking powder is. The classic scheme is as follows: five parts soda to three parts citric acid and twelve parts flour.
Differences with yeast
Many people do not see the difference between using yeast and baking powder for dough,but it is. The main difference is in the principle of action.
Baking powder has an immediate effect. But yeast needs time to ‘think’.
