Fans of English cuisine will be curious to know that the inhabitants of Foggy Albion eat not only oatmeal or bacon and eggs for breakfast, but also indulge themselves with crumpet..
This is a simple pastry for tea, very similar to our yeast pancakes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook British crumpet.
You will need:
How to cook
1. Add yeast and powdered sugar to warm milk. After complete dissolution, add another 100 ml of warm water and leave the mixture for 15 minutes.
2. Sift flour into a bowl, add soda and salt, pour in milk with yeast and whisk.
The mixture should be similar in consistency to thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put in one tablespoon of dough at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
Earlier we told you about the culinary mistakes that can make soup unhealthy.
Fans of English cuisine will be curious to know that the inhabitants of Foggy Albion eat not only oatmeal or bacon and eggs for breakfast, but also indulge themselves with crumpet..
This is a simple pastry for tea, very similar to our yeast pancakes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook British crumpet.
You will need:
How to cook
1. Add yeast and powdered sugar to warm milk. After complete dissolution, add another 100 ml of warm water and leave the mixture for 15 minutes.
2. Sift flour into a bowl, add soda and salt, pour in milk with yeast and whisk.
The mixture should be similar in consistency to thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put in one tablespoon of dough at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
Earlier we told you about the culinary mistakes that can make soup unhealthy.
Fans of English cuisine will be curious to know that the inhabitants of Foggy Albion eat not only oatmeal or bacon and eggs for breakfast, but also indulge themselves with crumpet..
This is a simple pastry for tea, very similar to our yeast pancakes..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook British crumpet.
You will need:
How to cook
1. Add yeast and powdered sugar to warm milk. After complete dissolution, add another 100 ml of warm water and leave the mixture for 15 minutes.
2. Sift flour into a bowl, add soda and salt, pour in milk with yeast and whisk.
The mixture should be similar in consistency to thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put in one tablespoon of dough at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
Earlier we told you about the culinary mistakes that can make soup unhealthy.
Fans of English cuisine will be curious to know that residents of Foggy Albion eat not only oatmeal or scrambled eggs and bacon for breakfast, but also treat themselves to crumpet..
This is a simple pastry for tea, very similar to our pancakes with yeast..
Our magazine’s expert Yulia Arkhipova, a chef and baker of the fourth category, told us how to cook British crumpet.
You will need:
How to cook
1.Add yeast and powdered sugar to warm milk.Once completely dissolved, add another 100 ml of warm water and leave the mixture for 15 minutes.
2.Sift the flour into a bowl, add baking soda and salt, pour in the milk and yeast and whisk.
The mixture should have the consistency of thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put the dough one tablespoon at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
We previously told you about the culinary mistakes that can make soup unhealthy.
The mixture should have the consistency of thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put the dough one tablespoon at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
We previously told you about the culinary mistakes that can make soup unhealthy.
The mixture should have the consistency of thick cream. If it turns out too thick, you can dilute it with water.
3. Cover the dough with a damp towel and set aside for 45 minutes.
4. Heat the frying pan, pour in vegetable oil and put the dough one tablespoon at a time to make round pancakes.
Bake for five minutes, then turn over. Serve the crumpets with butter and tea.
We previously told you what culinary mistakes can make soup unhealthy.
