Cooking pasta is considered a very simple culinary procedure.
And yet it is very easy to make a mistake.
For example, many people put pasta in water too early.
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova emphasizes: the product must end up in vigorously boiling liquid.
Pouring pasta into cold water is a gross mistake.
Sending the product into hot, but not yet boiling water is also the wrong thing to do.
Why pasta should be poured into vigorously boiling water
The answer is simple: without this condition, the dish will not turn out perfect.
If the pasta ends up in cold or not hot enough water, then instead of a full-fledged meal, you will get a tasteless, stuck-together mass.
But if you pour the pasta into boiling liquid, it will not stick together and will turn out as appetizing as possible.
An important point with salt
There is another important nuance: when the water boils, do not rush to add the pasta right away.
First add salt to the liquid and only then add the pasta.
If you add salt to cold water, its temperature will rise too slowly.
If you add salt after adding the pasta, there is a risk of getting a dish with an uneven taste.
Cooking pasta is considered a very simple culinary procedure.
And yet it is very easy to make a mistake.
For example, many people put pasta in water too early.
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova emphasizes: the product must end up in vigorously boiling liquid.
Pouring pasta into cold water is a gross mistake.
Sending the product into hot, but not yet boiling water is also the wrong thing to do.
Why pasta should be poured into vigorously boiling water
The answer is simple: without this condition, the dish will not turn out perfect.
If the pasta ends up in cold or not hot enough water, then instead of a full-fledged meal, you will get a tasteless, stuck-together mass.
But if you pour the pasta into boiling liquid, it will not stick together and will turn out as appetizing as possible.
An important point with salt
There is another important nuance: when the water boils, do not rush to add the pasta right away.
First add salt to the liquid and only then add the pasta.
If you add salt to cold water, its temperature will rise too slowly.
If you add salt after adding the pasta, there is a risk of getting a dish with an uneven taste.
Cooking pasta is considered a very simple culinary procedure.
And yet it is very easy to make a mistake.
For example, many people put pasta in water too early.
Expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova emphasizes: the product must end up in vigorously boiling liquid.
Pouring pasta into cold water is a gross mistake.
Sending the product into hot, but not yet boiling water is also the wrong thing to do.
Why pasta should be poured into vigorously boiling water
The answer is simple: without this condition, the dish will not turn out perfect.
If the pasta ends up in cold or not hot enough water, then instead of a full-fledged meal, you will get a tasteless, stuck-together mass.
But if you pour the pasta into boiling liquid, it will not stick together and will turn out as appetizing as possible.
An important point with salt
There is another important nuance: when the water boils, do not rush to add the pasta right away.
First add salt to the liquid and only then add the pasta.
If you add salt to cold water, its temperature will rise too slowly.
If you add salt after adding the pasta, there is a risk of getting a dish with an uneven taste.
Cooking pasta is considered a very simple culinary procedure..
And yet it is very easy to make a mistake..
For example, many people add pasta to the water too early.
Yulia Arkhipova, an expert in the Belnovosti network publication in the field of cooking, cook, fourth-class baker, emphasizes: the product must end up in a rapidly boiling liquid.
Putting pasta in cold water is a big mistake.
Sending the product into hot, but not yet boiling water is also a wrong action.
Why should pasta be poured into rapidly boiling water?
The answer is simple: without meeting this condition, the dish will not turn out perfect.
If the pasta ends up in cold or insufficiently hot water, then instead of a full-fledged meal, it will turn out to be a tasteless, sticky mass.
But if you pour pasta into the bubbling liquid, they will not stick together and will turn out to be as appetizing as possible.
An important point with salt
There is another important nuance: when the water boils, do not rush to add the pasta right away.
First add salt to the liquid and only then add the pasta.
If you add salt to cold water, its temperature will rise too slowly.
If you add salt after adding the pasta, there is a risk of getting a dish with an uneven taste.
