The huge popularity of store-bought dumplings is quite understandable: such a dish is prepared quickly and easily..
It is enough to put the semi-finished product into a pot of water on the stove and wait a few minutes..
Gourmets who do not have much time to cook food are very pleased: a very appetizing dish is obtained quickly and without much effort.
There is just one mistake that can ruin the dish.
The mistake is related to the temperature of the liquid into which the frozen dumplings are placed.
What kind of water to put dumplings in
A huge mistake will be made by gourmets who put the semi-finished product in cold water and only then turn on the burner.
In this case, the dumplings will stick together, and also lose their juiciness and bright taste, emphasizes the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Having learned about these consequences, many gourmets will certainly make another mistake: they will put the semi-finished product in a boiling liquid.
In this case, the result will also be bad. If frozen dumplings end up in boiling water, the risk of damaging the dough will be very high. It’s all about the sudden temperature change.
Many dumplings will burst. It will clearly not be the dish that a person wants to eat.
In addition, the appearance of dumplings in boiling water is fraught, again, with their sticking together.
Thus, frozen dumplings should be poured into a pan with hot water, which has not yet begun to boil. It is desirable that by this time the temperature of the liquid is about 50 degrees.
If this condition is met, the dish will turn out ideal: aromatic and not sticky.
Summer soups that were popular in the USSR were listed earlier.
