Fried chicken can safely be classified as a simple dish, but this does not mean that even such a familiar food cannot be served in an interesting way..
For example, a well-chosen composition of seasonings will transform the bird beyond recognition..
Therefore, our magazine’s cooking expert Yulia Arkhipova advises paying attention to the best options.
What spices to choose for fried chicken
With paprika and coriander
In this case, it is recommended to treat the bird with the selected spices before frying and wait half an hour before heat treatment.
It is best to combine not only paprika and coriander, but also add a little turmeric for color and granulated garlic for aroma.
A gourmet option
In this case, it is also recommended to first treat the chicken with seasoning, and only then begin the frying process. 30 minutes will be enough for marinating.
If you consider yourself a gourmet, then you should choose a combination of thyme, rosemary, hot pepper and a little paprika for frying chicken.
This bird will not leave anyone indifferent.
Fried chicken can safely be classified as a simple dish, but this does not mean that even such a familiar food cannot be served in an interesting way..
For example, a well-chosen composition of seasonings will transform the bird beyond recognition..
Therefore, our magazine’s cooking expert Yulia Arkhipova advises paying attention to the best options.
What spices to choose for fried chicken
With paprika and coriander
In this case, it is recommended to treat the bird with the selected spices before frying and wait half an hour before heat treatment.
It is best to combine not only paprika and coriander, but also add a little turmeric for color and granulated garlic for aroma.
A gourmet option
In this case, it is also recommended to first treat the chicken with seasoning, and only then begin the frying process. 30 minutes will be enough for marinating.
If you consider yourself a gourmet, then you should choose a combination of thyme, rosemary, hot pepper and a little paprika for frying chicken.
This bird will not leave anyone indifferent.
Fried chicken can safely be classified as a simple dish, but this does not mean that even such a familiar food cannot be served in an interesting way..
For example, a well-chosen composition of seasonings will transform the bird beyond recognition..
Therefore, our magazine’s cooking expert Yulia Arkhipova advises paying attention to the best options.
What spices to choose for fried chicken
With paprika and coriander
In this case, it is recommended to treat the bird with the selected spices before frying and wait half an hour before heat treatment.
It is best to combine not only paprika and coriander, but also add a little turmeric for color and granulated garlic for aroma.
A gourmet option
In this case, it is also recommended to first treat the chicken with seasoning, and only then begin the frying process. 30 minutes will be enough for marinating.
If you consider yourself a gourmet, then you should choose a combination of thyme, rosemary, hot pepper and a little paprika for frying chicken.
This bird will not leave anyone indifferent.
Fried chicken can safely be classified as a simple dish, but this does not mean that even such a familiar food cannot be served in an interesting way..
For example, a well-chosen composition of seasonings will transform the bird beyond recognition..
Therefore, our magazine’s cooking expert Yulia Arkhipova advises paying attention to the best options.
What spices to choose for fried chicken
With paprika and coriander
In this case, it is recommended to treat the bird with the selected spices before frying and wait half an hour before heat treatment.
It is best to combine not only paprika and coriander, but also add a little turmeric for color and granulated garlic for aroma.
A gourmet option
In this case, it is also recommended to first treat the chicken with seasoning, and only then begin the frying process. 30 minutes will be enough for marinating.
If you consider yourself a gourmet, then you should choose a combination of thyme, rosemary, hot pepper and a small amount of paprika for frying chicken.
This bird will not leave anyone indifferent.
