The beauty of homemade dumplings is that you can always improve their taste by adding aroma and flavor with additional ingredients..
Therefore, it is always worth adding not only classic ingredients to the minced meat..
Some unusual ingredients, according to chef Yulia Arkhipova, an expert of our magazine on cooking issues, can make dumplings much better.
What can be added?
Garlic
A couple of cloves will be enough to make the dumplings incredibly appetizing and aromatic. It is best to use fresh garlic, which is recommended to chop with a knife.
A little ice
If you add a small amount of crushed ice, the dumplings will turn out incredibly juicy: the meat will literally melt in your mouth.
Greens
Don’t forget that aromatic greens go well with this dish. You can take any kind of greens that you like the most.
It should also be chopped with a knife before adding to the minced meat.
