While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1. First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water.
2. Wash the eggplants, cut into medium cubes and boil in salted boiling water for 15 minutes, discard in a colander and leave in a closed container for two hours.
3. Grate the peeled carrots on a coarse grater, and chop the garlic with a knife, then simmer the carrots with garlic in vegetable oil until half cooked.
4. Put the eggplants and carrot-garlic mixture in layers in a clean container, pour in the marinade and leave for 12 hours.
Then we put it into sterile jars, roll up the lids and put it away for storage in the refrigerator.
While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1. First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water.
2. Wash the eggplants, cut into medium cubes and boil in salted boiling water for 15 minutes, discard in a colander and leave in a closed container for two hours.
3. Grate the peeled carrots on a coarse grater, and chop the garlic with a knife, then simmer the carrots with garlic in vegetable oil until half cooked.
4. Put the eggplants and carrot-garlic mixture in layers in a clean container, pour in the marinade and leave for 12 hours.
Then we put it into sterile jars, roll up the lids and put it away for storage in the refrigerator.
While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1. First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water.
2. Wash the eggplants, cut into medium cubes and boil in salted boiling water for 15 minutes, discard in a colander and leave in a closed container for two hours.
3. Grate the peeled carrots on a coarse grater, and chop the garlic with a knife, then simmer the carrots with garlic in vegetable oil until half cooked.
4. Put the eggplants and carrot-garlic mixture in layers in a clean container, pour in the marinade and leave for 12 hours.
Then we put it into sterile jars, roll up the lids and put it away for storage in the refrigerator.
While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1. First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water.
2. Wash the eggplants, cut into medium cubes and boil in salted boiling water for 15 minutes, discard in a colander and leave in a closed container for two hours.
3. Grate the peeled carrots on a coarse grater, and chop the garlic with a knife, then simmer the carrots with garlic in vegetable oil until half cooked
While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1. First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water
While not all the eggplants have been eaten yet, it’s high time to cook something from them for the winter..
And in addition to the popular caviar in society, you can make a very simple, but nutritious and vitamin-rich snack from eggplants, carrots and garlic..
Our magazine’s expert Yulia Arkhipova, a fourth-category baker, told us how to cook.
You will need:
How to cook
1.First of all, you need to prepare the marinade, for which we mix oil, vinegar, salt, sugar and water.
2.Wash the eggplants, cut into medium cubes and boil in salted boiling water for 15 minutes, drain in a colander and leave in a closed container for two hours.
3.Grate the peeled carrots on a coarse grater.and chop the garlic with a knife, then simmer the carrots and garlic in vegetable oil until half cooked.
4. Put the eggplants and carrot-garlic mixture in layers in a clean container, pour in the marinade and leave for 12 hours.
Then put them in sterile jars, roll up the lids and put them in the refrigerator for storage.
