Unlike other garden berries, gooseberries are preferred to be eaten fresh or canned for the winter..
But there is a simple way to process this berry, which allows you to preserve all the beneficial properties and vitamins for the winter..
Our magazine expert Yulia Arkhipova, a cook and fourth-category baker, told us what to cook from gooseberries for the winter without cooking.
You will need:
How to cook
1. Remove the stems and inflorescences from the gooseberries.
2. Peel the oranges, squeeze the juice from half a lemon.
3. Put gooseberries and oranges in a bowl, grind into a puree with a blender or pass through a meat grinder and add lemon juice.
4. Add sugar and leave the puree at room temperature until the sugar is completely dissolved.
5. Stir and pour the puree into containers and put in the freezer for storage. Enjoy your meal!
Unlike other garden berries, they prefer to eat gooseberries fresh or make compotes from them for the winter..
But there is a simple way to process this berry, which allows you to preserve all the beneficial properties and vitamins for the winter..
Our magazine’s expert Yulia Arkhipova, a cook and baker of the fourth category, told us what to cook from gooseberries for the winter without cooking.
You will need:
How to cook
1.On gooseberries, you need to remove the tails of the inflorescences and stalks.
2.Peel the oranges and squeeze the juice out of half a lemon.
3.Place the gooseberries and oranges in a bowl, puree them with a blender or pass them through a meat grinder and add lemon juice.
4.Pour in sugar and leave the puree at room temperature until the sugar is completely dissolved.
5.Mix and pour the puree into containers and put in the freezer for storage.Bon appetit!
