Green beans are eaten whole, without being separated into grains.It is rich in nutrients, vitamins and microelements..
It»s just that not all housewives know what tasty and interesting things can be prepared from this vegetable..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to prepare a very tasty salad.
You will need:
How to cook
1.The ends are trimmed off the green beans, cut in half, placed in boiling water, brought to a boil and cooked for 10 minutes, adding salt.Afterwards they are thrown into a colander.
2.The tomatoes are passed through a meat grinder, the onions are finely chopped, and the carrots are grated on a coarse grater.Then fry – first the onion, then the carrots and fry together for 5-7 minutes.
3.Place all the ingredients in a saucepan, add salt, sugar, spices and cook for 15 minutes, then add vinegar and pour the salad into sterilized jars.
Close, turn over and, once the seams have cooled, put them away for storage in a dark and cool place.
Previously, we told you what to cook with tomatoes instead of lettuce.
