One of the most frequently appearing vegetables in the kitchen is beets. They are used to prepare first courses, winter preparations and salads..
And all of these are still healthy dishes..
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to prepare a hearty and original beet salad.
You will need:
How to cook
1. Boil the beets until tender, peel, cut into thin slices, strips or circles.
2. Place the beets in a bowl and sprinkle with red wine vinegar (1/4 cup).
3. Mix balsamic vinegar (3 tbsp.), olive oil (1 tbsp.) and add a spoon of boiled cooled water.
4. Chop the salad greens and pour the prepared dressing over them.
5. Cut the apples in the same way as the beets, chop the nuts and celery.
6. Then put the greens in the salad bowl, followed by the beets, apples and celery.
Add salt and pepper to taste and desire, sprinkle everything with nuts, cheese and serve. Enjoy your meal!
Earlier we told you how to cook potato cutlets – it’s very tasty.
One of the most frequently appearing vegetables in the kitchen is beets. They are used to prepare first courses, winter preparations and salads..
And all of these are still healthy dishes..
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to prepare a hearty and original beet salad.
You will need:
How to cook
1. Boil the beets until tender, peel, cut into thin slices, strips or circles.
2. Place the beets in a bowl and sprinkle with red wine vinegar (1/4 cup).
3. Mix balsamic vinegar (3 tbsp.), olive oil (1 tbsp.) and add a spoon of boiled cooled water.
4. Chop the salad greens and pour the prepared dressing over them.
5. Cut the apples in the same way as the beets, chop the nuts and celery.
6. Then put the greens in the salad bowl, followed by the beets, apples and celery.
Add salt and pepper to taste and desire, sprinkle everything with nuts, cheese and serve. Enjoy your meal!
Earlier we told you how to cook potato cutlets – it’s very tasty.
One of the most frequently appearing vegetables in the kitchen is beets. They are used to prepare first courses, winter preparations and salads..
And all of these are still healthy dishes..
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to prepare a hearty and original beet salad.
You will need:
How to cook
1. Boil the beets until tender, peel, cut into thin slices, strips or circles.
2. Place the beets in a bowl and sprinkle with red wine vinegar (1/4 cup).
3. Mix balsamic vinegar (3 tbsp.), olive oil (1 tbsp.) and add a spoon of boiled cooled water.
4. Chop the salad greens and pour the prepared dressing over them.
5. Cut the apples in the same way as the beets, chop the nuts and celery.
6. Then put the greens in the salad bowl, followed by the beets, apples and celery.
Add salt and pepper to taste and desire, sprinkle everything with nuts, cheese and serve. Enjoy your meal!
Earlier we told you how to cook potato cutlets – it’s very tasty.
One of the most frequently appearing vegetables in the kitchen is beets. They are used to prepare first courses, winter preparations and salads..
And all of these are still healthy dishes..
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to prepare a hearty and original beet salad.
You will need:
How to cook
1. Boil the beets until tender, peel, cut into thin slices, strips or circles.
2. Place the beets in a bowl and sprinkle with red wine vinegar (1/4 cup).
3. Mix balsamic vinegar (3 tbsp.), olive oil (1 tbsp.) and add a spoon of boiled cooled water.
One of the most frequently appearing vegetables in the kitchen is beets. They are used to prepare first courses, winter preparations and salads..
And all of these are still healthy dishes..
Our magazine expert Yulia Arkhipova, a cook and fourth-class baker, told us how to prepare a hearty and original beet salad.
You will need:
How to cook
1.Boil the beets until tender, peel, cut into thin slices, strips or circles.
2. Place the beets in a bowl and sprinkle with red wine vinegar (1/4 cup).
3. Mix balsamic vinegar (3 tbsp.), olive oil (1 tbsp.) and add a spoon of boiled cooled water.
4. Chop the salad greens and pour the prepared dressing over them.
5. Cut the apples the same way as the beets, chop the nuts and celery.
6. Then put the greens in the salad bowl, then the beets, apples and celery.
Add salt and pepper to taste and desire, sprinkle with nuts and cheese on top and serve. Enjoy!
Earlier we told you how to cook potato cutlets – they are very tasty.Boil the beets until tender, peel, cut into thin slices, strips or circles.
2.Place the beets in a bowl and sprinkle with 1/4 cup red wine vinegar.
3.Mix balsamic vinegar (3 tbsp.l.), olive oil (1 tbsp.l.) and add a spoonful of boiled, cooled water.
4.Chop the salad greens and pour the prepared dressing over them.
5.Apples need to be cut in the same way as beets, nuts and celery should be chopped.
6.Then put the greens in the salad bowl, followed by the beets, apples and celery.
Add salt and pepper to taste and desire, sprinkle with nuts and cheese on top and serve. Enjoy your meal!
Earlier we told you how to cook potato cutlets – it’s very tasty.
