You don’t have to stuff bell peppers. Try making a healthy soup out of them.
You’ll have to tinker a little, but the dish will please all family members.
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to make bell pepper soup.
You’ll need:
How to cook
1. Wash the pepper, remove the seeds, cut into halves and put on a baking sheet. Place the tomato halves here, as well as the peeled garlic cloves.
2. Sprinkle with oil and bake the vegetables in the oven preheated to 180 degrees Celsius for 20 minutes.
3. Chop the vegetables with a blender along with the basil leaves.
4. Add boiled water to the vegetable puree, salt and spices to taste, sauce, mix and serve.
If desired, sprinkle with nuts, croutons and basil leaves and serve. Enjoy your meal!
Earlier we told you why you can’t store tomatoes in the refrigerator.
Bell peppers do not have to be stuffed.Try making a healthy soup from it.
It will take a little fiddling, but the dish will please everyone in the family..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to make bell pepper soup.
You will need:
How to cook
1.Wash the pepper, remove seeds, cut into halves and place on a baking sheet.We also place the tomato halves and peeled garlic cloves here.
2.Sprinkle with oil and bake the vegetables in the oven preheated to 180 degrees Celsius for 20 minutes.
3.Grind the vegetables in a blender along with basil leaves.
4.Add boiled water to the vegetable puree, salt and spices to taste, sauce, mix and serve.
If desired, sprinkle with nuts, croutons and basil leaves and serve.Bon appetit!
Previously, we told you why you can»t store tomatoes in the refrigerator.
