It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
3. Divide the dough into two equal parts and form balls.
4. Form each part into a flat round cake up to 5 mm thick, cut into 4 parts, make holes on all sides and fry over medium heat in a preheated frying pan with butter.
Fry the cakes on both sides for 3-4 minutes. Serve with creamy sauce and herbs, jam or even fish.
Earlier we told you how to ferment tomatoes in a saucepan in three days.
It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
3. Divide the dough into two equal parts and form balls.
4. Form each part into a flat round cake up to 5 mm thick, cut into 4 parts, make holes on all sides and fry over medium heat in a preheated frying pan with butter.
Fry the cakes on both sides for 3-4 minutes. Serve with creamy sauce and herbs, jam or even fish.
Earlier we told you how to ferment tomatoes in a saucepan in three days.
It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
3. Divide the dough into two equal parts and form balls.
4. Form each part into a flat round cake up to 5 mm thick, cut into 4 parts, make holes on all sides and fry over medium heat in a preheated frying pan with butter.
Fry the cakes on both sides for 3-4 minutes. Serve with creamy sauce and herbs, jam or even fish.
Earlier we told you how to ferment tomatoes in a saucepan in three days.
It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
3. Divide the dough into two equal parts and form balls.
4. Form each part into a flat round cake up to 5 mm thick, cut into 4 parts, make holes on all sides and fry over medium heat in a preheated frying pan with butter.
It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
It is generally accepted that potato dishes are prepared only as a side dish. But there are dishes that can be called main ones..
For example, in Scotland, scones are usually served for breakfast. They can be eaten with either bacon or jam..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook scones.
You will need:
How to cook
1. Peel the potatoes and boil until tender or use ready-made mashed potatoes.
2. Then add flour mixed with baking powder and butter, knead the dough.
3. Divide the dough into two equal parts and form balls.
4. From each part, form a flat round cake up to 5 mm thick, cut into 4 parts, make punctures on all sides andbutter (butter) – 25 gr.
How to cook
1.Potatoes need to be peeled and boiled until tender, or use ready-made mashed potatoes.
2.Then add flour mixed with baking powder and butter, knead the dough.
3.Divide the dough into two equal parts and form balls.
4. Form each part into a flat round flatbread up to 5 mm thick, cut into 4 parts, make holes on all sides and fry over medium heat in a preheated frying pan with butter.
Fry the flatbreads on both sides for 3-4 minutes. Serve with creamy sauce and herbs, jam or even with fish.
Earlier we told you,how to ferment tomatoes in a saucepan in three days.
