Soon, summer residents will not know what to do with zucchini. With proper care, vegetables bear fruit without stopping..
To prevent zucchini from overgrowing, you can use them for processing for winter preparations and introduce them into the daily diet..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook chicken cutlets with zucchini.
You will need:
How to cook
1. Grate the zucchini on a coarse grater, add salt, mix and leave for 10 minutes, then drain the juice.
2. Grate the onion and potato into the resulting mass, add eggs, spices, semolina and leave for 15 minutes.
3. Chop the chicken fillet into cubes, press the garlic, finely chop the dill.
4. Mix the ingredients in a bowl and spoon the cutlet mixture into the pan like pancakes.
Fry on both sides over medium heat. Enjoy!
Soon, summer residents will not know what to do with zucchini. With proper care, vegetables bear fruit without stopping..
To prevent zucchini from overgrowing, you can use them for processing for winter preparations and introduce them into the daily diet..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook chicken cutlets with zucchini.
You will need:
How to cook
1. Grate the zucchini on a coarse grater, add salt, mix and leave for 10 minutes, then drain the juice.
2. Grate the onion and potato into the resulting mass, add eggs, spices, semolina and leave for 15 minutes.
3. Chop the chicken fillet into cubes, press the garlic, finely chop the dill.
4. Mix the ingredients in a bowl and spoon the cutlet mixture into the pan like pancakes.
Fry on both sides over medium heat. Enjoy!
Soon, summer residents will not know what to do with zucchini. With proper care, vegetables bear fruit without stopping..
To prevent zucchini from overgrowing, you can use them for processing for winter preparations and introduce them into the daily diet..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to cook chicken cutlets with zucchini.
You will need:
How to cook
1. Grate the zucchini on a coarse grater, add salt, mix and leave for 10 minutes, then drain the juice.
2. Grate the onion and potato into the resulting mass, add eggs, spices, semolina and leave for 15 minutes.
3. Chop the chicken fillet into cubes, press the garlic, finely chop the dill.
4. Mix the ingredients in a bowl and spoon the cutlet mixture into the pan like pancakes.
Fry on both sides over medium heat. Enjoy!
Soon summer residents will not know where to put their zucchini.With proper care, vegetables bear fruit without stopping.
To prevent zucchini from overgrowing, you can process them for winter harvesting and introduce them into your daily diet..
Our magazine’s expert Yulia Arkhipova, a fourth-rate cook and baker, told us how to cook chicken cutlets with zucchini.
You will need:
How to cook
1.Grate the zucchini on a coarse grater, add salt, stir and leave for 10 minutes, then drain the juice.
2.Grate the onions and potatoes into the resulting mass, add eggs, spices, semolina and leave for 15 minutes.
3.Chop the chicken fillet into cubes, pass the garlic through a press, and finely chop the dill.
4.Mix the ingredients in a bowl and spoon the cutlet mixture into the pan, like pancakes.
Fry on both sides over medium heat.Bon appetit!
