Cream soup or cream soup is often made from pumpkin or tomatoes. Zucchini cannot be considered an exception and can be included in the diet and served as a first course with the same success..
Considering the dietary properties of the vegetable, such a soup will definitely not make you sick..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.
You will need:
How to cook
1. In a saucepan with a thick bottom, fry the peeled and diced onion, then add the grated carrots and after a couple of minutes, the diced potatoes.
2. Then add the chopped zucchini to the vegetables (peel and seed if necessary).
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
Cream soup or cream soup is often made from pumpkin or tomatoes. Zucchini cannot be considered an exception and can be included in the diet and served as a first course with the same success..
Considering the dietary properties of the vegetable, such a soup will definitely not make you sick..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.
You will need:
How to cook
1. In a saucepan with a thick bottom, fry the peeled and diced onion, then add the grated carrots and after a couple of minutes, the diced potatoes.
2. Then add the chopped zucchini to the vegetables (peel and seed if necessary).
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
Cream soup or cream soup is often made from pumpkin or tomatoes. Zucchini cannot be considered an exception and can be included in the diet and served as a first course with the same success..
Considering the dietary properties of the vegetable, such a soup will definitely not make you sick..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.
You will need:
How to cook
1. In a saucepan with a thick bottom, fry the peeled and diced onion, then add the grated carrots and after a couple of minutes, the diced potatoes.
2. Then add the chopped zucchini to the vegetables (peel and seed if necessary).
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
Cream soup or cream soup is often made from pumpkin or tomatoes. Zucchini cannot be considered an exception and can be included in the diet and served as a first course with the same success..
Considering the dietary properties of the vegetable, such a soup will definitely not make you sick..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-class baker, told us how to cook.
You will need:
How to cook
1. In a saucepan with a thick bottom, fry the peeled and diced onion, then add the grated carrots and after a couple of minutes, the diced potatoes.
2. Then add the chopped zucchini to the vegetables (peel and seed if necessary).
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender, bring the soup to a boil again and serve with croutons, garnished with herbs. Enjoy your meal!
3. When ready, pour in broth or water and bring to a boil, then cook the vegetables until done.
4. Chop the cheese, herbs and garlic and add them to the pan a couple of minutes before done, add salt and spices, then bring to a boil and remove from heat.
5. Chop the ingredients with a blender,bring the soup to a boil again and serve with croutons, garnished with herbs. Bon appetit!
