Many people like to cook chicken in the oven, as the bird turns out much tastier..
It is worth knowing that a dish can always be improved..
To do this, before sending the chicken to the oven, you just need to grease it with special ingredients, reveals the secret of our magazine’s expert on cooking, chef Yulia Arkhipova.
What options should you consider?
Mustard
This method will not only help to achieve a crust, but will also make the chicken much more interesting, because it will have a slight share of piquancy.
Before sending it to the oven after processing with mustard, it is worth waiting an hour.
Sour cream
You can use sour cream in its pure form, or you can add spices, chopped garlic and herbs to it. The chicken will turn out crispy and tasty.
This ‘marinade’ should sit for half an hour before baking.
Honey
Many people already know that the most delicious crust appears thanks to honey. It should be combined with a small amount of vegetable oil, rub the chicken and wait 30 minutes.
Many people like to cook chicken in the oven, as the bird turns out much tastier..
It is worth knowing that a dish can always be improved..
To do this, before sending the chicken to the oven, you just need to grease it with special ingredients, reveals the secret of our magazine’s expert on cooking, chef Yulia Arkhipova.
What options should you consider?
Mustard
This method will not only help to achieve a crust, but will also make the chicken much more interesting, because it will have a slight share of piquancy.
Before sending it to the oven after processing with mustard, it is worth waiting an hour.
Sour cream
You can use sour cream in its pure form, or you can add spices, chopped garlic and herbs to it. The chicken will turn out crispy and tasty.
This ‘marinade’ should sit for half an hour before baking.
Honey
Many people already know that the most delicious crust appears thanks to honey. It should be combined with a small amount of vegetable oil, rub the chicken and wait 30 minutes.
Many people like to cook chicken in the oven, as the bird turns out much tastier..
It is worth knowing that a dish can always be improved..
To do this, before sending the chicken to the oven, you just need to grease it with special ingredients, reveals the secret of our magazine’s expert on cooking, chef Yulia Arkhipova.
What options should you consider?
Mustard
This method will not only help to achieve a crust, but will also make the chicken much more interesting, because it will have a slight share of piquancy.
Before sending it to the oven after processing with mustard, it is worth waiting an hour.
Sour cream
You can use sour cream in its pure form, or you can add spices, chopped garlic and herbs to it. The chicken will turn out crispy and tasty.
This ‘marinade’ should sit for half an hour before baking.
Honey
Many people already know that the most delicious crust appears thanks to honey. It should be combined with a small amount of vegetable oil, rub the chicken and wait 30 minutes.
Many people like to cook chicken in the oven, as the bird turns out much tastier..
It is worth knowing that a dish can always be improved..
To do this, before sending the chicken to the oven, you just need to grease it with special ingredients, reveals the secret of our magazine’s expert on cooking, chef Yulia Arkhipova.
What options should you consider?
Mustard
This method will not only help to achieve a crust, but will also make the chicken much more interesting, because it will have a slight share of piquancy.
Before sending it to the oven after processing with mustard, it is worth waiting an hour.
Sour cream
You can use sour cream in its pure form, or you can add spices, chopped garlic and herbs to it. The chicken will turn out crispy and tasty.
This ‘marinade’ should sit for half an hour before baking
Many people like to cook chicken in the oven, as the bird turns out much tastier..
It is worth knowing that a dish can always be improved..
To do this, before sending the chicken to the oven, you just need to grease it with special ingredients, reveals the secret of our magazine’s expert on cooking, chef Yulia Arkhipova.
What options should you consider?
Mustard
This method will not only help to achieve the appearance of a crust, but will also make the chicken much more interesting, because it will have a slight share of piquancy.
Before sending it to the oven after processing with mustard, it is worth waiting an hour.
Sour cream
You can use sour cream in its pure form, or you can add spices, chopped garlic and herbs. The chicken will turn out crispy and tasty.
This ‘marinade’ should last for half an hour before baking.
Honey
Many people already know that the most delicious crust appears thanks to honey. It should be combined with a small amount of vegetable oil, rub the chicken and wait 30 minutes.
