Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will be soft, juicy and tender.
This approach also allows you to not add eggs.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without any difficulty. You just need to add a couple of large spoons of the product to the preparation.
Mashed potatoes
Mashed potatoes prepared without milk will do the job best. Due to the starch, the mince will be ‘bound’ and the cutlets will not fall apart.
Oatmeal.
With the help of oatmeal, you can make excellent fluffy cutlets that can hold their shape. First, you need to take a spoonful of water and flakes, mix and let them swell.
Then add the mixture to the mince.
Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will be soft, juicy and tender.
This approach also allows you to not add eggs.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without any difficulty. You just need to add a couple of large spoons of the product to the preparation.
Mashed potatoes
Mashed potatoes prepared without milk will do the job best. Due to the starch, the mince will be ‘bound’ and the cutlets will not fall apart.
Oatmeal.
With the help of oatmeal, you can make excellent fluffy cutlets that can hold their shape. First, you need to take a spoonful of water and flakes, mix and let them swell.
Then add the mixture to the mince.
Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will be soft, juicy and tender.
This approach also allows you to not add eggs.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without any difficulty. You just need to add a couple of large spoons of the product to the preparation.
Mashed potatoes
Mashed potatoes prepared without milk will do the job best. Due to the starch, the mince will be ‘bound’ and the cutlets will not fall apart.
Oatmeal.
With the help of oatmeal, you can make excellent fluffy cutlets that can hold their shape. First, you need to take a spoonful of water and flakes, mix and let them swell.
Then add the mixture to the mince.
Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will be soft, juicy and tender.
This approach also allows you to not add eggs.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without any difficulty. You just need to add a couple of large spoons of the product to the preparation.
Puree
Mashed potatoes prepared without milk will do the job best
Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will be soft, juicy and tender.
This approach also allows you to not add eggs.
Many have long been preparing cutlets without using eggs, since this option is much better..
As a rule, the dish turns out soft and juicy..
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking in our magazine.
What can replace the product?
Good work with minced meat
Few people know that sometimes it is enough to simply knead the minced meat well and keep it in the refrigerator. The cutlets will turn out soft, juicy and tender.
This approach also allows you to not add eggs to the composition.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without any difficulties. You just need to add a couple of large spoons of the product to the workpiece.
Puree
Mashed potatoes prepared without milk will do the job best.Due to the starch, the minced meat will be «connected» and the cutlets will not fall apart.
Oatmeal.
Using oatmeal you can make excellent fluffy cutlets that can hold their shape.First you need to take a spoonful of water and flakes, mix and let them swell.
Then add the mixture to the minced meat.
