Shashlik is not usually served with potatoes, porridge or pasta. They say that this is not very good for digestion, and such a side dish simply does not allow you to enjoy the taste of the meat..
Therefore, fresh vegetables, herbs or sauces are served with shashlik, but not necessarily ketchup..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a spicy tomato appetizer for shashlik.
You will need:
How to cook
1. It is better to use small tomatoes for this recipe. Cherry tomatoes are best. Cut the fruits into quarters, and very small ones into halves.
2. Press the garlic through a press and chop the greens.
3. Put the vegetables and greens in a salad bowl, add the spices according to the list and chopped garlic. Pour the sauce and vegetable oil over everything.
Let it brew for a while, stir and serve. Enjoy your meal!
Earlier we told you what to cook with red currants.
Shashlik is not usually served with potatoes, porridge or pasta. They say that this is not very good for digestion, and such a side dish simply does not allow you to enjoy the taste of the meat..
Therefore, fresh vegetables, herbs or sauces are served with shashlik, but not necessarily ketchup..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a spicy tomato appetizer for shashlik.
You will need:
How to cook
1. It is better to use small tomatoes for this recipe. Cherry tomatoes are best. Cut the fruits into quarters, and very small ones into halves.
2. Press the garlic through a press and chop the greens.
3. Put the vegetables and greens in a salad bowl, add the spices according to the list and chopped garlic. Pour the sauce and vegetable oil over everything.
Let it brew for a while, stir and serve. Enjoy your meal!
Earlier we told you what to cook with red currants.
Shashlik is not usually served with potatoes, porridge or pasta. They say that this is not very good for digestion, and such a side dish simply does not allow you to enjoy the taste of the meat..
Therefore, fresh vegetables, herbs or sauces are served with shashlik, but not necessarily ketchup..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a spicy tomato appetizer for shashlik.
You will need:
How to cook
1. It is better to use small tomatoes for this recipe. Cherry tomatoes are best. Cut the fruits into quarters, and very small ones into halves.
2. Press the garlic through a press and chop the greens.
3. Put the vegetables and greens in a salad bowl, add the spices according to the list and chopped garlic. Pour the sauce and vegetable oil over everything.
Let it brew for a while, stir and serve. Enjoy your meal!
Earlier we told you what to cook with red currants.
Shashlik is not usually served with potatoes, porridge or pasta. They say that this is not very good for digestion, and such a side dish simply does not allow you to enjoy the taste of the meat..
Therefore, fresh vegetables, herbs or sauces are served with shashlik, but not necessarily ketchup..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a spicy tomato appetizer for shashlik.
You will need:
How to cook
1. It is better to use small tomatoes for this recipe. Cherry tomatoes are best. Cut the fruits into quarters, and very small ones into halves.
2. Press the garlic through a press and chop the greens.
Shashlik is not usually served with potatoes, porridge or pasta. They say that this is not very good for digestion, and such a side dish simply does not allow you to enjoy the taste of the meat..
Therefore, fresh vegetables, herbs or sauces are served with shashlik, but not necessarily ketchup..
Our magazine’s expert Yulia Arkhipova, a cook and fourth-category baker, told us how to prepare a spicy tomato appetizer for shashlik.
You will need:
How to cook
1.It is better to use small tomatoes for this recipe.Cherry tomatoes are best.Cut the fruits into quarters, and very small ones into halves.
2.Press the garlic through a press and chop the greens.
3.Put the vegetables and greens into a salad bowl, add the spices on the list and chopped garlic.Pour sauce and vegetable oil over everything.
Let it sit for a bit, stir and serve. Bon appetit!
Earlier we told you what to cook with red currants.
soy sauce – 1 tbsp.l.
How to cook
1.It is better to use small tomatoes for this recipe.The cherry variety is best.Cut the fruits into quarters, and for very small ones, cut them into half.
2.Pass the garlic through a press and chop the greens.
3.Place vegetables and herbs in a salad bowl, add spices according to the list and chopped garlic.Pour sauce and vegetable oil over everything.
Let it brew a little, stir and serve.Bon appetit!
Previously, we told you what to cook from red currants.
