Any housewife wants to learn how to bake perfect pancakes so that she can always serve a worthy treat on the table..
But sometimes difficulties can arise with this classic dish..
Our magazine’s cooking expert, chef Yulia Arkhipova, talks about how to improve the quality of pancakes.
What secrets of pancakes should you know?
Balance of eggs and sugar
Few people know that the quantities of these ingredients are strongly interconnected. If you add more than one egg, then you should also increase the amount of sugar.
However, it is always worth remembering that you should not add more than three eggs per liter of the preparation.
Vegetable oil
If you still do not add this component to the pancakes, then you should try to do so. The dish turns out to be noticeably better quality and tastier.
One large spoon will be quite enough.
Soda
If you want to serve beautiful pancakes with holes, then in this case the milk should be diluted with carbonated drinking water.
Such pancakes will surprise everyone with their quality.
