Many gourmets simply adore crispy pickles..
But how do you ensure that the vegetables acquire the desired consistency?.
It turns out that there is a secret ingredient that ensures the appearance of ‘crunch’.
The secret of ideal pickles was shared by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
What you need to put in the jar when pickling cucumbers
That very saving additive is tarragon. Another name is tarragon.
To make the cucumbers crispy, when pickling in a glass container, you need to ask for a couple of leaves of the above-mentioned plant.
Thanks to this ingredient, the vegetables will acquire not only a ‘crunch’, but also a pleasant taste note.
What to do if there is no tarragon
Of course, not every summer resident has access to this plant.
However, don’t worry if you don’t have the opportunity to use tarragon.
After all, there are two ideal replacements. These are cherries and black currants.
The leaf blades of these garden crops are sources of tannins, which will protect the pickles from becoming too soft.
