When preparing soup, many cooks use one very interesting additive.
We are talking about a mass that includes two products: wheat flour and butter.
Thanks to the butter-flour mixture, the soup acquires an ideal consistency and a brighter taste.
An expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker Yulia Arkhipova told about an interesting culinary trick.
How to properly prepare a butter-flour mixture
Take a small but deep enough container and put one tablespoon of softened butter in it.
Add a similar amount of flour there.
Mix the contents of the container well and pour the resulting mass with cold broth (4 tbsp. will be enough).
The mixture must be mixed again until all lumps are gone.
The resulting liquid must be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more satisfying.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
But using this additive when preparing any other soup is only welcome.
When preparing soup, many cooks use one very interesting additive.
We are talking about a mass that includes two products: wheat flour and butter.
Thanks to the butter-flour mixture, the soup acquires an ideal consistency and a brighter taste.
An expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker Yulia Arkhipova told about an interesting culinary trick.
How to properly prepare a butter-flour mixture
Take a small but deep enough container and put one tablespoon of softened butter in it.
Add a similar amount of flour there.
Mix the contents of the container well and pour the resulting mass with cold broth (4 tbsp. will be enough).
The mixture must be mixed again until all lumps are gone.
The resulting liquid must be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more satisfying.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
But using this additive when preparing any other soup is only welcome.
When preparing soup, many cooks use one very interesting additive.
We are talking about a mass that includes two products: wheat flour and butter.
Thanks to the butter-flour mixture, the soup acquires an ideal consistency and a brighter taste.
An expert of the online publication ‘Belnovosti’ in the field of cooking, a cook, a fourth-category baker Yulia Arkhipova told about an interesting culinary trick.
How to properly prepare a butter-flour mixture
Take a small but deep enough container and put one tablespoon of softened butter in it.
Add a similar amount of flour there.
Mix the contents of the container well and pour the resulting mass with cold broth (4 tbsp. will be enough).
The mixture must be mixed again until all lumps are gone.
The resulting liquid must be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more filling.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
When preparing soup, many cooks use one very interesting additive..
We are talking about a mass that contains two products: wheat flour and butter..
Thanks to the oil-flour mixture, the soup acquires an ideal consistency and a brighter taste.
Yulia Arkhipova, an expert in the culinary field of the Belnovosti network publication, cook and baker of the fourth category, spoke about an interesting culinary trick.
How to properly prepare the butter-flour mixture
Take a small but deep enough container and place one tablespoon of softened butter in it.
Send the same amount of flour there.
Mix the contents of the container well and pour the resulting mass with cold broth (4 tbsp is enough.l.).
The mixture must be stirred again until the lumps are completely removed.
The resulting liquid should be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more satisfying.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
But using this additive when preparing any other soup is only welcome.
The resulting liquid should be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more satisfying.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
But using this additive when preparing any other soup is only welcome.
The resulting liquid should be poured into the soup being prepared. This should be done about a quarter of an hour before the end of cooking.
What the additive will do to the soup
Thanks to the butter and flour, the dish will become much thicker and more satisfying.
In addition, the soup will turn out very appetizing.
Important point: do not add the butter-flour mixture to the first course, which contains cereals and pasta.
But using this additive when preparing any other soup is only welcome.
