Probably, every housewife would like the food she cooks to be appreciated – the desire to make her dishes tastier leads to experiments with familiar recipes..
For example, as Yulia Arkhipova, an expert of the online publication BelNovosti, said, some cooks add pickles to minced meat..
As a result, the cutlets they make are juicy and piquant – pickles give the cutlets a unique aroma, taste and juiciness.
To prepare a familiar dish according to a new recipe, use the following ingredients:
The onion and pickles need to be chopped – for this you can use a grater with medium-sized holes, after which you need to add the resulting mixture to the minced meat.
Then you need to salt and pepper the mass for cooking cutlets to taste, and also add other spices, if you want.
It is important to take into account the degree of saltiness of the cucumbers – salt may not be needed at all.
Mix the minced meat well, form cutlets from it, roll them in breadcrumbs if desired and fry in vegetable oil.
Earlier we listed the most common mistakes when preparing pilaf.
