Fried potatoes are easy to prepare only at first glance: difficulties often arise on the culinary path..
Therefore, instead of appetizing pieces of golden color with a fried crust, you can get a strange mass that you don»t even want to try..
Therefore, our magazine»s cooking expert, cook Yulia Arkhipova, advises not to forget about the main culinary mistakes.
What are they?
Young potatoes
It is best to use these potatoes for boiling: they will be ideal as a side dish.But for frying, you should choose older potatoes so that the dish turns out tasty and of high quality.
Lack of oil
Many people are afraid to add enough oil, because this makes the dish more high-calorie and harmful.But you should initially understand that fried potatoes have nothing to do with proper nutrition.
Therefore, it is better to prepare a tastier dish by adding a sufficient amount of vegetable oil.
No additives
To make the potatoes more tasty, you can melt a piece of lard in a frying pan before frying.If you do not want to use meat products, then add butter.
This will help achieve a crust.
