It turns out that pasta goes well with lemon.
A slight sourness and bitterness make the dish much more appetizing.
Such a statement will surely surprise many gourmets.
But as soon as any of them tries pasta with citrus zest, they immediately come to a conclusion about the interesting taste qualities of an unusual culinary combination.
But how to cook ‘lemon’ pasta correctly? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for pasta with lemon zest
Boil 250 grams of pasta.
While the finished product is cooling, prepare the other ingredients. First, take a grater and use one of its sides to remove the zest from the sour citrus fruit.
Then cut a couple of cloves of garlic into slices.
After this, take a frying pan, pour some olive oil into it and put it on the burner.
When the viscous liquid heats up, pour the garlic pieces into the pan.
Immediately after the slices of the spicy vegetable become transparent, put the pasta in the pan and add the previously prepared lemon zest to them.
Mix the contents of the pan thoroughly and fry the resulting mass for 3 minutes.
Add a little lemon juice to the finished pasta and sprinkle them with grated cheese.
As a result, you will get an incredibly appetizing dish, which you will certainly appreciate.
It turns out that pasta goes well with lemon.
A slight sourness and bitterness make the dish much more appetizing.
Such a statement will surely surprise many gourmets.
But as soon as any of them tries pasta with citrus zest, they immediately come to a conclusion about the interesting taste qualities of an unusual culinary combination.
But how to cook ‘lemon’ pasta correctly? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for pasta with lemon zest
Boil 250 grams of pasta.
While the finished product is cooling, prepare the other ingredients. First, take a grater and use one of its sides to remove the zest from the sour citrus fruit.
Then cut a couple of cloves of garlic into slices.
After this, take a frying pan, pour some olive oil into it and put it on the burner.
When the viscous liquid heats up, pour the garlic pieces into the pan.
Immediately after the slices of the spicy vegetable become transparent, put the pasta in the pan and add the previously prepared lemon zest to them.
Mix the contents of the pan thoroughly and fry the resulting mass for 3 minutes.
Add a little lemon juice to the finished pasta and sprinkle them with grated cheese.
As a result, you will get an incredibly appetizing dish, which you will certainly appreciate.
It turns out that pasta goes well with lemon.
A slight sourness and bitterness make the dish much more appetizing.
Such a statement will surely surprise many gourmets.
But as soon as any of them tries pasta with citrus zest, they immediately come to a conclusion about the interesting taste qualities of an unusual culinary combination.
But how to cook ‘lemon’ pasta correctly? This question was answered by the expert of the online publication ‘Belnovosti’ in the field of cooking, cook, fourth-category baker Yulia Arkhipova.
Recipe for pasta with lemon zest
Boil 250 grams of pasta.
While the finished product is cooling, prepare the other ingredients. First, take a grater and use one of its sides to remove the zest from the sour citrus fruit.
Then cut a couple of cloves of garlic into slices.
After this, take a frying pan, pour some olive oil into it and put it on the burner.
When the viscous liquid heats up, pour the garlic pieces into the pan.
Immediately after the slices of the spicy vegetable become transparent, put the pasta into the pan and add the previously prepared lemon zest to them.
Mix the contents of the pan thoroughly and fry the resulting mass for 3 minutes.
Add a little lemon juice to the finished pasta and sprinkle it with grated cheese.
As a result, you will get an incredibly appetizing dish that you will certainly appreciate.
