In the process of making pancakes, many things can go wrong, as a result of which the dish simply won’t turn out..
Therefore, it is worth protecting yourself from making the main mistakes in advance..
Chef Yulia Arkhipova, an expert in the field of cooking in our magazine, told us about the mistakes you should be wary of.
What are they?
Too much sugar
Don’t think that a large amount of sugar will make your pancakes more delicious: on the contrary, they will simply stick to the pan and will not turn over.
Therefore, it is worth adding the component according to the recipe.
A large number of eggs
Some housewives are sure that a large number of eggs will benefit pancakes. This is a misconception. The product will become brittle and dry. Such pancakes will be difficult to eat.
Lack of oil
To cook pancakes, it is best to add some of the oil directly to the dough, and not just spread it over the pan. The products will be elastic, soft and tasty.
If you just leave the oil in the frying pan, there will be no such effect.
