Nobody wants syrniki to fall apart during frying or remain raw inside..
Therefore, to prepare the dish, you will need to follow certain rules..
If you want syrniki to always turn out perfect, then our magazine’s expert in the field of cooking, chef Yulia Arkhipova, shared the main secrets.
Why syrniki do not bake and fall apart?
Moisture content of cottage cheese
As it turns out, the main reason is that you did not completely remove excess moisture from the cottage cheese. If the main component is wet, you will not be able to make the syrniki.
They will not hold their shape and will be raw.
Too much or too little eggs
One or two eggs will be enough to make quality syrniki. Therefore, you should not completely refuse to add them, but you should not add them in large quantities either.
Therefore, limit yourself to 1-2 eggs.
Sugar.
Often the reason for failure is a large amount of sugar. It is better to try to introduce it in limited quantities, since the syrniki will burn and fall apart otherwise.
