When preparing cutlets, no one intentionally strives to prepare a dry dish..
Such cutlets will not please anyone and are unlikely to be in demand among family members..
However, the dish does not just turn out dry, reminds our magazine’s culinary expert, chef Yulia Arkhipova.
For what reasons did the cutlets turn out dry?
Viscous meat
Some housewives believe that for preparing cutlets you can take the cheapest meat with a lot of sinew. The logic is simple: you just need to grind the meat as finely as possible using a meat grinder.
However, with such a main component, the cutlets will never be juicy.
Diet meat without additives
Many people like to take dietary meats as a base, caring about their health. However, such cutlets almost always turn out dry.
Therefore, a third of the total volume should be fatty meats. If you don’t want to combine, then you need to add a piece of grated (previously frozen) butter.
The product can be replaced with lard.
