The lard will turn out fantastically tasty if you add one unusual ingredient when salting..
We’ll tell you the recipe for the most delicious lard with sugar.
How to salt lard deliciously
For a kilogram of lard you’ll need: 500 grams of salt, 150 grams of sugar, 5-6 cloves of garlic, 3 bay leaves, a heaping teaspoon of sweet paprika, a level teaspoon of ground black pepper, and a level teaspoon of hops-suneli.
Dip the pieces of lard in sugar, wrap in parchment paper (not for baking).
In this form, put the lard in the refrigerator for 12 hours. After this time, rinse the lard with cold water and dry with napkins.
Mix the chopped bay leaf, black pepper, paprika, chopped garlic, hops-suneli and salt. You need to use regular salt, you can not use iodized salt.
Sprinkle the lard with the curing mixture and wrap it in parchment paper again.
In this form, put the lard in the refrigerator for a week. Then you can rinse off the salt and store it in the freezer.
The lard will turn out fantastically tasty if you add one unusual ingredient when salting..
We’ll tell you the recipe for the most delicious lard with sugar.
How to salt lard deliciously
For a kilogram of lard you’ll need: 500 grams of salt, 150 grams of sugar, 5-6 cloves of garlic, 3 bay leaves, a heaping teaspoon of sweet paprika, a level teaspoon of ground black pepper, and a level teaspoon of hops-suneli.
Dip the pieces of lard in sugar, wrap in parchment paper (not for baking).
In this form, put the lard in the refrigerator for 12 hours. After this time, rinse the lard with cold water and dry with napkins.
Mix the chopped bay leaf, black pepper, paprika, chopped garlic, hops-suneli and salt. You need to use regular salt, you can not use iodized salt.
Sprinkle the lard with the curing mixture and wrap it in parchment paper again.
In this form, put the lard in the refrigerator for a week. Then you can rinse off the salt and store it in the freezer.
The lard will turn out fantastically tasty if you add one unusual ingredient when salting..
We’ll tell you the recipe for the most delicious lard with sugar.
How to salt lard deliciously
For a kilogram of lard you’ll need: 500 grams of salt, 150 grams of sugar, 5-6 cloves of garlic, 3 bay leaves, a heaping teaspoon of sweet paprika, a level teaspoon of ground black pepper, and a level teaspoon of hops-suneli.
Dip the pieces of lard in sugar, wrap in parchment paper (not for baking).
In this form, put the lard in the refrigerator for 12 hours. After this time, rinse the lard with cold water and dry with napkins.
Mix the chopped bay leaf, black pepper, paprika, chopped garlic, hops-suneli and salt. You need to use regular salt, you can not use iodized salt.
Sprinkle the lard with the curing mixture and wrap it in parchment paper again.
In this form, put the lard in the refrigerator for a week. Then you can rinse off the salt and store it in the freezer.
The lard will turn out fantastically tasty if you add one unusual ingredient when salting..
We’ll tell you the recipe for the most delicious lard with sugar.
How to salt lard deliciously
For a kilogram of lard you’ll need: 500 grams of salt, 150 grams of sugar, 5-6 cloves of garlic, 3 bay leaves, a heaping teaspoon of sweet paprika, a level teaspoon of ground black pepper, and a level teaspoon of hops-suneli.
Dip the pieces of lard in sugar, wrap in parchment paper (not for baking).
In this form, put the lard in the refrigerator for 12 hours. After this time, rinse the lard with cold water and dry with napkins.
Mix chopped bay leaf, black pepper, paprika, chopped garlic, hops-suneli and salt. You need to take regular salt, you can not use iodized.
Sprinkle the lard with the curing mixture and wrap it in parchment paper again.
In this form, put the lard in the refrigerator for a week. Then you can rinse off the salt and store it in the freezer.
