Let’s imagine a situation: you’ve started making an omelet and have already broken the eggs into a deep container..
What will you do with the shells? You’ll probably throw them in the trash..
And in vain! After all, this hard shell will still come in handy.
With its help, you can. measure out the required volume of milk.
Yulia Arkhipova, an expert of the Belnovosti online publication in the field of cooking, a cook and a fourth-class baker, told about an interesting culinary life hack.
What to do with eggshells
When preparing an omelet, you need to maintain the correct ratio of ingredients.
It is believed that for each raw egg there should be 50 milliliters of milk.
But this is an approximate volume. Do not forget that eggs come in different sizes.
Oddly enough, you can determine the right amount of milk using an eggshell.
Try to break the latter so that you get two whole halves.
The lower half should act as a container for milk.
The egg should receive exactly the amount of white drink that will fit in this ‘cup’.
The result will be the most correct ratio of egg and milk components. The omelet will have an ideal consistency.
