Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. You don’t have to throw away the outer leaves , you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once you reach the firm part of the cabbage, where the leaves fit together perfectly, you can start cutting it. First in half, then in quarters and finally in eighths. It is important to leave the core , it will hold the leaves together, thanks to which they will not fall apart and will not separate. There is nothing to be afraid of, the young one is really pleasant in taste, firm and crunchy, it resembles young kohlrabi.
Pour water into a pot, pour sugar into it and bring to a boil. Then put the chopped cabbage in it. We cook it on low heat for 4 minutes , you can drag it out a bit, but don’t let it be more than 5 minutes.It should still be crispy after this process
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. You don’t have to throw away the outer leaves , you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once you reach the firm part of the cabbage, where the leaves fit together perfectly, you can start cutting it. First in half, then in quarters and finally in eighths. It is important to leave the core , it will hold the leaves together, thanks to which they will not fall apart and will not separate. There is nothing to be afraid of, the young one is really pleasant in taste, firm and crunchy, it resembles young kohlrabi.
Pour water into a pot, pour sugar into it and bring to a boil. Then put the chopped cabbage in it. We cook it on low heat for 4 minutes , you can drag it out a bit, but don’t let it be more than 5 minutes.It should still be crispy after this process
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. You don’t have to throw away the outer leaves , you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once you reach the firm part of the cabbage, where the leaves fit together perfectly, you can start cutting it. First in half, then in quarters and finally in eighths. It is important to leave the core , it will hold the leaves together, thanks to which they will not fall apart and will not separate. There is nothing to be afraid of, the young one is really pleasant in taste, firm and crunchy, it resembles young kohlrabi.
Pour water into a pot, pour sugar into it and bring to a boil. Then put the chopped cabbage in it. We cook it on low heat for 4 minutes , you can drag it out a bit, but don’t let it be more than 5 minutes.It should still be crispy after this process
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. You don’t have to throw away the outer leaves , you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once you reach the firm part of the cabbage, where the leaves fit together perfectly, you can start cutting it. First in half, then in quarters and finally in eighths. It is important to leave the core , it will hold the leaves together, thanks to which they will not fall apart and will not come apart. There is nothing to be afraid of, the young one is really pleasant in taste, firm and crunchy, it resembles young kohlrabi.
Pour water into a pot, pour sugar into it and bring to a boil. Then put the chopped cabbage in it
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. You don’t have to throw away the outer leaves , you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once you reach the firm part of the cabbage, where the leaves fit together perfectly, we can start cutting. First in half, then in quarters and finally in eighths. It is important to leave the core , it will hold the leaves together, thanks to which they will not fall apart and will not come apart. There is nothing to be afraid of, the young one is really pleasant in taste, firm and crunchy, it resembles young kohlrabi.
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones and those that are loosely attached to the whole. The outer leaves do not need to be thrown away, they can be stewed with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once we reach the firm part of the cabbage, where the leaves fit together perfectly, we can start cutting. First in half, then in quarters and finally in eighths
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones that are loosely attached to the whole
Cabbage in batter is an interesting idea and not as obvious as, for example, zucchini, which has already found its place in our menu. And don’t worry, it won’t fall apart during frying , we have a simple way to do it. You can eat it as a separate dish or with additions, potatoes are especially good here.
Young cabbage in pancake batter – ingredients
1 small head of cabbage – approx. 800 g.
2 large or 3 medium eggs.
60–70 g wheat flour.
125 ml milk – can be increased to 250 ml, the batter will be thinner.
salt and pepper to taste.
2 teaspoons of sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
We remove the outer leaves from the head of cabbage – any damaged ones and those that are more loosely attached to the whole. The outer leaves do not need to be thrown away, they can be stewed with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
Once we reach the firm part of the cabbage, where the leaves stick together perfectly, we can start cutting. First in halves, then in quarters and finally in eighths.It is important,salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g. rapeseed or grape seed.
How to make young cabbage in pancake batter?
Remove the outer leaves from the head of cabbage – any damaged ones that are loosely attached to the whole.You don’t have to throw away the outer leaves, you can stew them with carrots, dill and sausage or ham, we can also make young cabbage soup from them.
salt and pepper to taste.
2 teaspoons sugar.
oil for frying, e.g.rapeseed or grape seed.
How to make young cabbage in pancake batter?
- Remove the outer leaves from the head of cabbage – any damaged ones that are loosely attached to the whole.You don’t have to throw away the outer leaves,you can stew them with carrots, dill and sausage or ham, we will also make young cabbage soup from them.
- Once you reach the firm part of the cabbage, where the leaves fit together perfectly, you can start cutting. First in half, then in quarters and finally in eighths. It is important to leave the core ,it will hold the leaves together, so they won’t fall apart or come apart. Don’t be afraid of it, when young it’s really pleasant to the taste, firm and crunchy, it resembles a young kohlrabi.
- Pour water into a pot, add sugar and bring to a boil. Then put the chopped cabbage in it. Cook it on low heat for 4 minutes you can drag it out a bit, but don’t let it be more than 5 minutes. After this process, it should still be crispy. Drain it – you can carefully transfer it with a spatula or slotted spoon to a sieve.
- Crack the eggs into a bowl, beat them with a fork or mixer at a low speed. Add a pinch of salt and flour,we do not stop mixing so that lumps do not form. This can be done manually – with a wooden spoon – or mechanically, with a mixer or blender with a special tip. We slowly add the milk, checking the amount as we go. The point is that the dough has the consistency of thick cream , otherwise it may drip off the leaves and not cover them sufficiently.As a result, the cabbage will stick out and may burn.
- Cabbage slices season with salt and pepper.Dip them in pancake batter.Fry them in hot fat, over medium heat, until browned.
- Cabbage in pancake batter tastes best served hot.It goes well with boiled potatoes or mashed potatoes or just a slice of fresh bread.You can also serve it with homemade garlic or tomato sauce.
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See also: This is how my grandma made cabbage. I loved the taste. Now I serve it myself at home
How to season cabbage in dough?
Salt and pepper are basic spices that work well in most savory recipes. They also go well with young cabbage, they don’t drown out its fresh, pleasant taste. But not everyone has to like such minimalism. So what else goes with it? Quite a few:
sweet or hot paprika, a mixture will also be fine.
chili flakes, usually with seeds, so it can get really spicy.
dried marjoram, will prevent any digestive upsets.
cumin – a good companion for cabbage.
provençal herbs – maybe a bit unusual,but still tasty.
dried oregano – a subtle reference to Italian cuisine.
dried basil is usually associated with tomatoes, but that’s not the only good combination.
garlic, but granulated would be better.
turmeric or curry – they refer to the oriental style.
