Another nuisance can spoil the mood of a gardener counting on a rich tomato harvest..
In addition to late blight and other diseases, the harvest can be spoiled due to cracks that appear on the fruit during the ripening process..
Let’s find out why tomatoes crack and whether it is possible to save the harvest.
Reason one: watering
Lack of moisture leads to the fact that the growth of the fruit slows down, the skin becomes less elastic and cracks. In this case, both a ripe and a green tomato can crack.
The same thing can happen to tomatoes in hot weather.
Reason two: agricultural technology
You need to carefully remove side shoots and pinch the plant. After summer residents remove the side shoots, the plant gives all its juices and strength to the ripening of the fruit.
Intensive growth leads to the skin bursting, not having time to form due to the rapid growth of the fruit.
Reason three: diseases
Due to high humidity, diseases such as blossom-end rot, late blight, and alternaria, as well as other diseases, may develop.
Such tomatoes should not be eaten. Bacteria that are dangerous to health can penetrate through the cracks.
Reason number four: fertilizers
Excess or lack of fertilizers also leads to cracking of fruits.
How to save the harvest
Summer residents need to remember to apply fertilizers in a timely manner. Phosphorus and nitrogen are required during the growth of seedlings.
Another nuisance can spoil the mood of a gardener counting on a rich tomato harvest..
In addition to late blight and other diseases, the harvest can be spoiled due to cracks that appear on the fruit during the ripening process..
Let’s find out why tomatoes crack and whether it is possible to save the harvest.
Reason one: watering
Lack of moisture leads to the fact that the growth of the fruit slows down, the skin becomes less elastic and cracks. In this case, both a ripe and a green tomato can crack.
The same thing can happen to tomatoes in hot weather.
Reason two: agricultural technology
You need to carefully remove side shoots and pinch the plant. After summer residents remove the side shoots, the plant gives all its juices and strength to the ripening of the fruit.
Intensive growth leads to the skin bursting, not having time to form due to the rapid growth of the fruit.
Reason three: diseases
Due to high humidity, diseases such as blossom-end rot, late blight, and alternaria, as well as other diseases, may develop.
Such tomatoes should not be eaten. Bacteria that are dangerous to health can penetrate through cracks.
Reason number four: fertilizers
Excess or lack of fertilizers also leads to cracking of fruits.
How to save the harvest
Summer residents need to remember to apply fertilizers in a timely manner. Phosphorus and nitrogen are required during the growth of seedlings.
Another nuisance can spoil the mood of a gardener counting on a rich tomato harvest..
In addition to late blight and other diseases, the harvest can be spoiled due to cracks that appear on the fruit during the ripening process..
Let’s find out why tomatoes crack and whether it is possible to save the harvest.
Reason one: watering
Lack of moisture leads to the fact that the growth of the fruit slows down, the skin becomes less elastic and cracks. In this case, both a ripe and a green tomato can crack.
The same thing can happen to tomatoes in hot weather.
Reason two: agricultural technology
You need to carefully remove side shoots and pinch the plant. After summer residents remove the side shoots, the plant gives all its juices and strength to the ripening of the fruit.
Intensive growth leads to the skin bursting, not having time to form due to the rapid growth of the fruit.
Reason three: diseases
Due to high humidity, diseases such as blossom-end rot, late blight, alternaria, and other diseases may develop.
Such tomatoes should not be eaten. Bacteria that are dangerous to health may penetrate through cracks.
Reason number four: fertilizers
Excess or lack of fertilizers also leads to cracking of fruits
Another nuisance can spoil the mood of a gardener counting on a rich tomato harvest..
In addition to late blight and other diseases, the harvest can be spoiled due to cracks that appear on the fruit during the ripening process..
Let’s find out why tomatoes crack and whether it is possible to save the harvest.
Reason one: watering
Lack of moisture leads to the fact that the growth of the fruit slows down, the skin becomes less elastic and cracks. In this case, both a ripe and a green tomato can crack.
The same thing can happen to tomatoes in hot weather.
Reason two: agricultural technology
You need to carefully remove the side shoots and pinch the plant. After summer residents remove the side shoots, the plant gives all its juices and strength to the ripening of the fruit.
Intensive growth leads to the skin bursting, not having time to form due to the rapid growth of the fruit.
Reason three: diseases
High humidity can cause diseases such as blossom-end rot, late blight, alternaria, and other diseases.
You should not eat such tomatoes. Bacteria that are dangerous to health can penetrate through cracks.
Reason four: fertilizers
Excess or lack of fertilizers also leads to cracking of fruits.
How to save the harvest
Summer residents need to remember to apply fertilizers in a timely manner. Phosphorus and nitrogen are required during the growth of seedlings.
During flowering and fruiting – potassium and phosphorus.
The last feeding is carried out two weeks before harvesting using boron and manganese, potassium and iodine.
