Most people cook dumplings incorrectly and don»t even know it..
How dumplings are cooked in the homeland of this dish, says the expert of the online publication «Belnovosti» in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How dumplings are cooked in China
In China, dumplings are defrosted before cooking. This is done so that they do not burst during cooking.
To speed up the defrosting process, Chinese housewives soak the dumplings in warm water.
With this defrosting, the dough absorbs a little water and becomes more flexible. As a result, the dumplings do not burst when immersed in boiling water.
In addition, after the water with dumplings boils, Chinese housewives add a little cold water to the pan.
Earlier, the expert explained why you can’t sprinkle salt on the coals when cooking shashlik.
Most people cook dumplings incorrectly and don»t even know it..
How dumplings are cooked in the homeland of this dish, says the expert of the online publication «Belnovosti» in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How dumplings are cooked in China
In China, dumplings are defrosted before cooking. This is done so that they do not burst during cooking.
To speed up the defrosting process, Chinese housewives soak the dumplings in warm water.
With this defrosting, the dough absorbs a little water and becomes more flexible. As a result, the dumplings do not burst when immersed in boiling water.
In addition, after the water with dumplings boils, Chinese housewives add a little cold water to the pan.
Earlier, the expert explained why you can’t sprinkle salt on the coals when cooking shashlik.
Most people cook dumplings incorrectly and don»t even realize it..
How dumplings are cooked in the homeland of this dish, says Yulia Arkhipova, an expert in the Belnovosti network publication in the field of cooking, a cook, and a fourth-class baker.
How dumplings are cooked in China
In China, dumplings are defrosted before cooking.This is done so that they do not burst during cooking.
To speed up the defrosting process, Chinese housewives soak dumplings in warm water.
With this defrosting, the dough absorbs a little water and becomes more flexible.As a result, when immersed in boiling water, the dumplings do not burst.
In addition, after boiling water with dumplings, Chinese housewives add a little cold water to the pan.
Previously, the expert explained why you should not sprinkle salt on the coals when preparing barbecue.
