Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and put in a deep bowl, mixing with sugar, salt and spices.
2. Add vinegar, stir. Cut half the onion into half rings, and the bell pepper into strips and send to the eggplants.
3. Add chopped garlic, parsley and soy sauce.
4. Fry the remaining onion and red pepper in vegetable oil, add to the eggplants and stir.
Put everything in a jar and leave in the refrigerator for 24 hours. Enjoy!
Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and put in a deep bowl, mixing with sugar, salt and spices.
2. Add vinegar, stir. Cut half the onion into half rings, and the bell pepper into strips and send to the eggplants.
3. Add chopped garlic, parsley and soy sauce.
4. Fry the remaining onion and red pepper in vegetable oil, add to the eggplants and stir.
Put everything in a jar and leave in the refrigerator for 24 hours. Enjoy!
Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and put in a deep bowl, mixing with sugar, salt and spices.
2. Add vinegar, stir. Cut half the onion into half rings, and the bell pepper into strips and send to the eggplants.
3. Add chopped garlic, parsley and soy sauce.
4. Fry the remaining onion and red pepper in vegetable oil, add to the eggplants and stir.
Put everything in a jar and leave in the refrigerator for 24 hours. Enjoy!
Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and put in a deep bowl, mixing with sugar, salt and spices.
2. Add vinegar, stir. Cut half an onion into half rings, and the bell pepper into strips and add to the eggplants.
Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
salt, black and red pepper, coriander to taste
Another recipe for the culinary piggy bank, the main ingredient of which is eggplant..
You can cook such an appetizer for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplant..
Our magazine expert Yulia Arkhipova – a cook, fourth-category baker told how to cook an appetizer from eggplant.
You will need:
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and put in a deep bowl, mixing with sugar, salt and spices.
2. Add vinegar, stir.
How to cook
1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes,
50 ml vegetable oil.
1 tbsp soy sauce.
vegetable
How to cook
1.Remove the tops and stalks of the eggplants and cook inboiling water for 10 minutes, then cut as you likeand put it in a deep bowl, mixing with sugar and saltand spices.
2. Add vinegar, stir. Halfcut the onions into half rings and the bell pepper into stripsand send to the eggplants.
3.Add chopped garlic, parsley and soy sauce.
4. Fry the remaining onion with red pepper in vegetable oil.pepper, add to the eggplants and mix.
StackWe put everything in a jar and leave it in the refrigerator for 24 hours.Enjoy your meal!
