Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you can’t cut off the stem, otherwise all the juice will leak into the water.
And you shouldn’t add salt, because with salt the vegetables take longer to cook.
Here’s what we do. First of all, place a pot of water on the stove and bring it to a boil.
Then add our beets, so that the water completely covers them.
Cook over high heat, without covering the pot with a lid.
If you are not happy with the smell emanating during the process, you can add bread crust to the pan.
After 15 minutes, immerse the beets in cold water with ice – this will cool them faster. It is recommended to keep them in this water for 5 to 7 minutes.
Actually, that’s it. After ‘bathing’ in cold water, the beets will peel much faster.
Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you can’t cut off the stem, otherwise all the juice will leak into the water.
And you shouldn’t add salt, because with salt the vegetables take longer to cook.
Here’s what we do. First of all, place a pot of water on the stove and bring it to a boil.
Then add our beets, so that the water completely covers them.
Cook over high heat, without covering the pot with a lid.
If you are not happy with the smell emanating during the process, you can add bread crust to the pan.
After 15 minutes, immerse the beets in cold water with ice – this will cool them faster. It is recommended to keep them in this water for 5 to 7 minutes.
Actually, that’s it. After ‘bathing’ in cold water, the beets will peel much faster.
Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you can’t cut off the stem, otherwise all the juice will leak into the water.
And you shouldn’t add salt, because with salt the vegetables take longer to cook.
Here’s what we do. First of all, place a pot of water on the stove and bring it to a boil.
Then add our beets, so that the water completely covers them.
Cook over high heat, without covering the pot with a lid.
If you are not happy with the smell emanating during the process, you can add bread crust to the pan.
After 15 minutes, immerse the beets in cold water with ice – this will cool them faster. It is recommended to keep them in this water for 5 to 7 minutes.
Actually, that’s it. After ‘bathing’ in cold water, the beets will peel much faster.
Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you can’t cut off the stem, otherwise all the juice will leak into the water.
And you shouldn’t add salt, because with salt the vegetables take longer to cook.
Here’s what we do. First of all, place a pot of water on the stove and bring it to a boil.
Then add our beets, so that the water completely covers them.
Cook over high heat, without covering the pot with a lid.
If you are not happy with the smell coming out during the process, you can add bread crust to the pan.
Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you can’t cut off the tail, otherwise all the juice will flow into the water.
And you shouldn’t add salt, because with salt the vegetables take longer to cook.
This is what we do
Did you know that beets can be boiled much faster than usual? Instead of an hour – just 15 minutes..
How to save time – suggested by the expert of the online publication «BelNovosti», chef Yulia Arkhipova..
The main thing in this matter is not to take too large beets, you need to choose medium-sized ones.
Before cooking, wash them thoroughly with a sponge to remove the top layer. And you don»t need to peel them, and the color will not be lost much.
Remember: you cannot cut off the tail, otherwise all the juice will leak into the water.
And you should not add salt, because salt cooks vegetables longer.
That’s what we do.First of all, place a pan of water on the stove and bring to a boil.
Then we send our beets there, so that the water completely covers them.
Cook over high heat, without covering the pan with a lid.
If you are not satisfied with the smell emanating from the process, you can add bread crust to the pan.
After 15 minutes, immerse the beets in cold water with ice – this will cool them down faster. It is recommended to keep them in this water for 5 to 7 minutes.
Actually, that»s it. After «bathing» in cold water, the beets will peel much faster.
