In most cases, standard breadcrumbs are used for breading cutlets..
This is a tried and true traditional option..
But many try to change the recipe to make the cutlets a little more interesting. Therefore, you can also try replacing breadcrumbs with other types of breading, says Yulia Arkhipova, a culinary expert at our magazine.
What options can be considered
Nuts
It is best to take fresh nuts without salt: they will give the cutlets a special flavor. First, they should be crushed with a rolling pin or mortar.
This breading turns out tasty and interesting.
Chia seeds
Many have already tried this ‘exotic’ product, which is endowed with a lot of useful properties. Indeed, the composition of chia seeds can surprise anyone.
However, not everyone knows that they make excellent breading for cutlets: the dish will turn out crispy and tasty.
Earlier we talked about how to cook Moroccan meatballs.
