Mashed potatoes are extremely popular among gourmets.
And there is nothing surprising about this: the dish is appetizing, perfectly satiates and goes well with meat and vegetables.
But mashed potatoes have a serious drawback: cooking the dish usually takes a lot of time.
However, one little trick allows you to significantly speed up the process.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, told us about an interesting life hack with butter.
How to speed up the preparation of mashed potatoes
Perhaps the longest stage of creating a dish is boiling potatoes.
The process can be accelerated. First, you need to cut the peeled tuber into small pieces, put them in a saucepan and fill with water (so that it only covers the potato pieces: there should not be a lot of liquid).
The peeled and chopped vegetable should sit in cold water for 5 minutes.
Next, you need to put the pan on the stove, turn on the burner and throw a piece of butter into the pan.
The fatty product will quickly melt and create a film on the surface of the liquid, thanks to which the potatoes will be ready very quickly. Perhaps in 8-10 minutes.
Next, the boiled potatoes will need to be «processed» with a masher, mixed with milk and an additional portion of butter.
This is the fastest way to make mashed potatoes.
Mashed potatoes are extremely popular among gourmets.
And there is nothing surprising about this: the dish is appetizing, perfectly satiates and goes well with meat and vegetables.
But mashed potatoes have a serious drawback: cooking the dish usually takes a lot of time.
However, one little trick allows you to significantly speed up the process.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, told us about an interesting life hack with butter.
How to speed up the preparation of mashed potatoes
Perhaps the longest stage of creating a dish is boiling potatoes.
The process can be accelerated. First, you need to cut the peeled tuber into small pieces, put them in a saucepan and fill with water (so that it only covers the potato pieces: there should not be a lot of liquid).
The peeled and chopped vegetable should sit in cold water for 5 minutes.
Next, you need to put the pan on the stove, turn on the burner and throw a piece of butter into the pan.
The fatty product will quickly melt and create a film on the surface of the liquid, thanks to which the potatoes will be ready very quickly. Perhaps in 8-10 minutes.
Next, the boiled potatoes will need to be «processed» with a masher, mixed with milk and an additional portion of butter.
This is the fastest way to make mashed potatoes.
Mashed potatoes are extremely popular among gourmets.
And there is nothing surprising about this: the dish is appetizing, perfectly satiates and goes well with meat and vegetables.
But mashed potatoes have a serious drawback: cooking the dish usually takes a lot of time.
However, one little trick allows you to significantly speed up the process.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, told us about an interesting life hack with butter.
How to speed up the preparation of mashed potatoes
Perhaps the longest stage of creating a dish is boiling potatoes.
The process can be accelerated. First, you need to cut the peeled tuber into small pieces, put them in a saucepan and fill with water (so that it only covers the potato pieces: there should not be a lot of liquid).
The peeled and chopped vegetable should lie in cold water for 5 minutes.
Next, you need to put the pan on the stove, turn on the burner and throw a piece of butter into the pan.
The fatty product will quickly melt and create a film on the surface of the liquid, thanks to which the potatoes will be ready very quickly. Perhaps in 8-10 minutes.
Next, the boiled potatoes will need to be «processed» with a masher, mixed with milk and an additional portion of butter.
This is the fastest way to make mashed potatoes.
