In addition to time indicators and folk signs, there are much more accurate signs that it is time to harvest pears and apples in the garden..
This question occupies the minds of novice gardeners at the end of summer. You can»t rush with harvesting, just as you can delay it – you can be left without a harvest..
Our magazine»s expert Anastasia Kovrizhnykh, a scientist agronomist and landscape designer, told us how to determine the ripeness of fruits.
Experienced gardeners are guided not by folk signs, but by the physical signs of fruit ripeness.
The fruits are ripe
Firstly, ripe apples and pears can be torn off the branch together with the stalk with one hand.
Secondly, you can start harvesting if the crop has started to fall off by itself. At the same time, there should be no signs of disease or pest damage on the falling fruits.
Thirdly, if we are talking about apples, then pay attention to the color of the peel at the stalk itself. In a ripe fruit, it becomes light.
Fourthly, if the apple or pear is ripe, then when you press on the sides of the fruit, you will notice dents.
It is bad if you can press the skin of the fruit – this is a sign of overripe fruits that will not be stored.
Fifthly, cut the apple or pear lengthwise and evaluate the color of the seeds inside. If the fruit is ripe, then the seeds in them turn brown.
In addition to time indicators and folk signs, there are much more accurate signs that it is time to harvest pears and apples in the garden..
This question occupies the minds of novice gardeners at the end of summer. You can»t rush with harvesting, just as you can delay it – you can be left without a harvest..
Our magazine»s expert Anastasia Kovrizhnykh, a scientist agronomist and landscape designer, told us how to determine the ripeness of fruits.
Experienced gardeners are guided not by folk signs, but by the physical signs of fruit ripeness.
The fruits are ripe
Firstly, ripe apples and pears can be torn off the branch together with the stalk with one hand.
Secondly, you can start harvesting if the crop has started to fall off by itself. At the same time, there should be no signs of disease or pest damage on the falling fruits.
Thirdly, if we are talking about apples, then pay attention to the color of the peel at the stalk itself. In a ripe fruit, it becomes light.
Fourthly, if the apple or pear is ripe, then when you press on the sides of the fruit, you will notice dents.
It is bad if you can press the skin of the fruit – this is a sign of overripe fruits that will not be stored.
Fifthly, cut the apple or pear lengthwise and evaluate the color of the seeds inside. If the fruit is ripe, then the seeds in them turn brown.
In addition to time indicators and folk signs, there are much more accurate signs that it is time to harvest pears and apples in the garden..
This question occupies the minds of novice gardeners at the end of summer. You can»t rush with harvesting, just as you can delay it – you can be left without a harvest..
Our magazine»s expert Anastasia Kovrizhnykh, a scientist agronomist and landscape designer, told us how to determine the ripeness of fruits.
Experienced gardeners are guided not by folk signs, but by the physical signs of fruit ripeness.
The fruits are ripe
Firstly, ripe apples and pears can be torn off the branch together with the stalk with one hand.
Secondly, you can start harvesting if the crop has started to fall off by itself. At the same time, there should be no signs of disease or pest damage on the falling fruits.
Thirdly, if we are talking about apples, then pay attention to the color of the peel at the stalk itself. In a ripe fruit, it becomes light.
Fourthly, if the apple or pear is ripe, then when you press on the sides of the fruit, you will notice dents.
It is bad if you can press the skin of the fruit – this is a sign of overripe fruits that will not be stored.
Fifthly, cut the apple or pear lengthwise and evaluate the color of the seeds inside. If the fruit is ripe, then the seeds in them turn brown.
In addition to time indicators and folk signs, there are much more accurate signs that it is time to harvest pears and apples in the garden..
This question occupies the minds of novice gardeners at the end of summer. You can»t rush with harvesting, just as you can delay it – you can be left without a harvest..
Our magazine»s expert Anastasia Kovrizhnykh, a scientist agronomist and landscape designer, told us how to determine the ripeness of fruits.
Experienced gardeners are guided not by folk signs, but by the physical signs of fruit ripeness.
The fruits are ripe
Firstly, ripe apples and pears can be torn off the branch together with the stalk with one hand.
Secondly, you can start harvesting if the crop has started to fall off on its own. At the same time, there should be no signs of disease or pest damage on the falling fruits.
Thirdly, if we are talking about apples, then pay attention to the color of the peel at the stalk itself.In a ripe fruit, it becomes light.
Fourthly, if the apple or pear is ripe, then when you press on the sides of the fruit, you will notice dents.
It is bad if the skin of the fruit can be pressed through – this is a sign of overripe fruits that will not be stored.
Fifthly, cut the apple or pear lengthwise and evaluate the color of the seeds inside. If the fruit is ripe, then the seeds in them become brown.
