Cooking occupies an important place in the life of every person..
Everyone wants to enjoy delicious food and, if possible, cook without much effort..
Certain culinary secrets will help with this, says our magazine’s expert on cooking, chef Yulia Arkhipova.
What life hacks are worth taking note of?
Peeling a head of garlic
Sometimes we need a large amount of garlic, but peeling each clove takes too long. First, the whole head is pressed down, the back part is separated and placed in a container with a lid.
Shake the container for 30 seconds. All the segments will be cleaned.
A fluffy omelet
Many people are trying to figure out the trick to a fluffy omelet. There is a simple trick. You just need to add a little water to the eggs instead of milk before whisking.
So that the parchment does not stick and does not slide
There is a simple way to solve this problem. You just need to treat the baking sheet with water. The parchment will serve perfectly after that.
Perfect boiled eggs
Few people know that there is a simple way to cook eggs. As a result, they will be easy to peel. You just need to hide each product in foil before sending it to a pot of water.
Earlier we talked about how to make a classic onion marinade for shashlik.
Cooking occupies an important place in the life of every person..
Everyone wants to enjoy delicious food and, if possible, cook without much effort..
Certain culinary secrets will help with this, says our magazine’s expert on cooking, chef Yulia Arkhipova.
What life hacks are worth taking note of?
Peeling a head of garlic
Sometimes we need a large amount of garlic, but peeling each clove takes too long. First, the whole head is pressed down, the back part is separated and placed in a container with a lid.
Shake the container for 30 seconds. All the segments will be cleaned.
A fluffy omelet
Many people are trying to figure out the trick to a fluffy omelet. There is a simple trick. You just need to add a little water to the eggs instead of milk before whisking.
So that the parchment does not stick and does not slide
There is a simple way to solve this problem. You just need to treat the baking sheet with water. The parchment will serve perfectly after that.
Perfect boiled eggs
Few people know that there is a simple way to cook eggs. As a result, they will be easy to peel. You just need to hide each product in foil before sending it to a pot of water.
Earlier we talked about how to make a classic onion marinade for shashlik.
Cooking occupies an important place in the life of every person..
Everyone wants to enjoy delicious food and, if possible, cook without much effort..
Certain culinary secrets will help with this, says our magazine’s expert on cooking, chef Yulia Arkhipova.
What life hacks are worth taking note of?
Peeling a head of garlic
Sometimes we need a large amount of garlic, but peeling each clove takes too long. First, the whole head is pressed down, the back part is separated and placed in a container with a lid.
Shake the container for 30 seconds. All the segments will be cleaned.
A fluffy omelet
Many people are trying to figure out the trick to a fluffy omelet. There is a simple trick. You just need to add a little water to the eggs instead of milk before whisking.
So that the parchment does not stick and does not slide
There is a simple way to solve this problem. You just need to treat the baking sheet with water. The parchment will serve perfectly after that.
Perfect boiled eggs
Few people know that there is a simple way to cook eggs. As a result, they will be easy to peel. You just need to hide each product in foil before sending it to a pot of water.
Earlier we talked about how to make a classic onion marinade for shashlik.
Cooking occupies an important place in the life of every person..
Everyone wants to enjoy delicious food and, if possible, cook without much effort..
Certain culinary secrets will help with this, says our magazine’s expert on cooking, chef Yulia Arkhipova.
What life hacks are worth taking note of?
Peeling a head of garlic
Sometimes we need a large amount of garlic, but peeling each clove takes too long. First, the whole head is pressed down, the back part is separated and placed in a container with a lid.
Shake the container for 30 seconds. All the segments will be cleaned.
A fluffy omelet
Many people are trying to figure out the trick to a fluffy omelet. There is a simple trick. You just need to add a little water to the eggs instead of milk before whisking.
So that the parchment does not stick and does not slide
There is a simple way to solve this problem. You just need to treat the baking sheet with water. The parchment will serve perfectly after that.
Perfect boiled eggs
Few people know that there is a simple way to cook eggs. As a result, they will be easy to peel. You just need to hide each product in foil before sending it to a pan with water.
Earlier we talked about how to make a classic onion marinade for shashlik.
