To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
For those who like saltier food, you can add a little more salt – be guided by your taste sensations.
Cut the fish into pieces 0. 5 to 1 centimeter thick.
After this, you can prepare the marinade by mixing all the specified ingredients until smooth. Marinate the fish in this sauce for 20-30 minutes or an hour.
That’s it: now you can cook the fish in any convenient way: in the oven, on the grill or in a frying pan. If you fry in a frying pan, you can additionally roll the fish in breadcrumbs or semolina.
In this marinade, pink salmon turns out very juicy and tasty. By the way, it can also be used to cook pollock, cod, sole and mackerel.
To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
For those who like saltier food, you can add a little more salt – be guided by your taste sensations.
Cut the fish into pieces 0. 5 to 1 centimeter thick.
After this, you can prepare the marinade by mixing all the specified ingredients until smooth. Marinate the fish in this sauce for 20-30 minutes or an hour.
That’s it: now you can cook the fish in any convenient way: in the oven, on the grill or in a frying pan. If you fry in a frying pan, you can additionally roll the fish in breadcrumbs or semolina.
In this marinade, pink salmon turns out very juicy and tasty. By the way, it can also be used to cook pollock, cod, sole and mackerel.
To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
For those who like saltier food, you can add a little more salt – be guided by your taste sensations.
Cut the fish into pieces 0. 5 to 1 centimeter thick.
After this, you can prepare the marinade by mixing all the specified ingredients until smooth. Marinate the fish in this sauce for 20-30 minutes or an hour.
That’s it: now you can cook the fish in any convenient way: in the oven, on the grill or in a frying pan. If you fry in a frying pan, you can additionally roll the fish in breadcrumbs or semolina.
In this marinade, pink salmon turns out very juicy and tasty. By the way, it can also be used to cook pollock, cod, sole and mackerel.
To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
For those who like saltier food, you can add a little more salt – be guided by your taste sensations.
Cut the fish into pieces 0. 5 to 1 centimeter thick.
After this, you can prepare the marinade by mixing all the specified ingredients until smooth
To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
To keep pink salmon juicy and tasty, use a special marinade.
As chef Yulia Arkhipova, an expert at the online publication BelNovosti, explained, the marinade is prepared quickly and easily from available ingredients, and the result will exceed your expectations.
Here are the ingredients for a fish weighing 500-700 g:
For those who like saltier food, you can add a little more salt – focus on your taste.
Cut the fish into pieces 0. 5 to 1 centimeter thick.
After this, you can prepare the marinade by mixing all the specified ingredients until smooth.Marinate the fish in this sauce for 20-30 minutes or an hour.
That’s it: now you can cook the fish in any convenient way: in the oven, on the grill or in a frying pan. If you fry in a frying pan, you can additionally roll the fish in breadcrumbs or semolina.
In this marinade, pink salmon turns out very juicy and tasty. By the way, it can also be used to cook pollock, cod, sole and mackerel.
